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AR15.COM
5/11/2013 9:24:41 AM EDT
I just received this via email









If you can read this whole story without laughing, then there's no



hope for you. I was crying by the end. This is an actual account as



relayed to paramedics at a chili cook-off in Texas
Note: Please take time to read this slowly. If you pay attention to



the first two judges, the reaction of the third judge is even



better. For those of you who have lived in Texas , you know how



true this is. They actually have a Chili Cook-off about the time



Halloween comes around. It takes up a major portion of a parking



lot at the San Antonio City Park . Judge #3 was an inexperienced



Chili taster named Frank, who was visiting from Springfield, IL.
Frank: 'Recently, I was honored to be selected as a judge at a



chili cook-off. The original person called in sick at the last



moment and I happened to be standing there at the judge's table,



asking for directions to the Coors Light truck, when the call came



in. I was assured by the other two judges (Native Texans) that the



chili wouldn't be all that spicy; and, besides, they told me I



could have free beer during the tasting, so I accepted and became



Judge 3.'
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy crap, what the hell is this stuff? You



could remove dried paint from your driveway. Took me two beers to



put the flames out. I hope that's the worst one. These Texans are



crazy.
CHILI # 2 - AUSTIN 'S AFTERBURNER CHILI
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken



seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure



what I'm supposed to taste besides pain. I had to wave off two



people who wanted to give me the Heimlich maneuver. They had to



rush in more beer when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose



feels like I have been snorting Drano. Everyone knows the routine



by now. Get me more beer before I ignite. Barmaid pounded me on the



back, now my backbone is in the front part of my chest. I'm getting



s***-faced from all of the beer.
CHILI # 4 - BUBBA'S BLACK MAGIC
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for



fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was



unable to taste it. Is it possible to burn out taste buds? Sally,



the beer maid, was standing behind me with fresh refills. This 300



lb. woman is starting to look HOT ... just like this nuclear waste



I'm eating! Is chili an aphrodisiac?
CHILI # 5 - LISA'S LEGAL LIP REMOVER
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,



adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must



admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead



and I can no longer focus my eyes. I farted, and four people behind



me needed paramedics. The contestant seemed offended when I told



her that her chili had given me brain damage. Sally saved my tongue



from bleeding by pouring beer directly on it from the pitcher. I



wonder if I'm burning my lips off. It really ticks me off that the



other judges asked me to stop screaming. Screw them.
CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY
Judge # 1 -- Thin yet bol d vegetarian variety chili. Good balance



of spices and peppers.
Judge # 2 -- The best yet Aggressive use of peppers, onions,



garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with



gaseous, sulfuric flames. I crapped on myself when I farted, and



I'm worried it will eat through the chair. No one seems inclined to



stand behind me except Sally. Can't feel my lips anymore. I need to



wipe my butt with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
Judge # 1 -- A mediocre chili with too much reliance on canned



peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can



of chili peppers at the last moment. **I should take note that I am



worried about judge number 3. He appears to be in a bit of distress



as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and



I wouldn't feel a thing. I've lost sight in one eye, and the world



sounds like it is made of rushing water. My shirt is covered with



chili, which slid unnoticed out of my mouth My pants are full of



lava to match my shirt. At least during the autopsy, they'll know



what killed me. I've decided to stop breathing. It's too painful.



Screw it; I'm not getting any oxygen anyway. If I need air, I'll



just suck it in through the 4-inch h*** in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
Judge # 1 -- The perfect ending, this is a nice blend chili. Not



too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither



mild nor hot. Sorry to see that most of it was lost when Judge #3



farted, passed out, fell over and pulled the



chili pot down on top of himself. Not sure if he's going to make



it. Poor feller, wonder how he'd have reacted to really hot chili?
Judge # 3 - No Report

 
5/11/2013 9:29:41 AM EDT
[#1]
#4 is automatically disqualified because CHILI DOESN'T HAVE BEANS!

And WTH is vegetarian chili?
5/11/2013 9:29:43 AM EDT
[#2]
Oldie but a goodie!


5/11/2013 9:29:43 AM EDT
[#3]
Fake. They reported that The Black Magic chili had beans in it.
5/11/2013 9:29:52 AM EDT
[#4]
Old as hell but always a good read.
 
5/11/2013 10:45:39 AM EDT
[#5]
Quoted:
Oldie but a goodie!




5/11/2013 10:58:40 AM EDT
[#6]
Shouldnt this be titled spaghetti sauce cook off?