[ARCHIVED THREAD] - Dinner Pic (Page 1 of 2)
Posted: 3/17/2013 7:22:16 PM EDT
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Today it was 65* out, perfectly sunny, and there was a flag waving breeze coming off the mountains. Thus, it was my patriotic duty to fire up the grill.
You didn't click on this thread for words, so lets get right into it: 
Food: 
- Biggest thick cut ribeye I could find on a whim - Bacon wrapped asparagus - Grilled corn on the cob (painted with butter, and just enough cayenne pepper make your lips burn) - Grilled toast with cheese Steak after cutting: 
I got this one a little more warm than intended, but it had great texture and taste. Pulled it at 120F in the center. I'm thinking I can go a little lower for thick cuts in the future. Beverage: 
Warsteiner in a glass I picked up in Germany. Rifle 
SR-15 Factory SBR (block 1) with some goodies. Handgun 
Sig X-Five Tactical. That's all folks! I know just enough about photography to know mine sucks, but I'll get there someday. Until then you'll have to put up with this crap 
Thanks and Gig 'Em, - Caboose314 PS: Since it is always asked, yes, I'm eating on a coffee table in front of a TV. I'm a bachelor with a tiny apartment. |
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Quoted:
Today it was 65* out, perfectly sunny, and there was a flag waving breeze coming off the mountains. Thus, it was my patriotic duty to fire up the grill. You didn't click on this thread for words, so lets get right into it: http://i604.photobucket.com/albums/tt122/caboose314/a5a33e55-99d1-42c9-987b-39e9a6b6127f_zps0b38505c.jpg Food: http://i604.photobucket.com/albums/tt122/caboose314/GEDC1778_cleaned_zpsc19b9d21.jpg - Biggest thick cut ribeye I could find on a whim - Bacon wrapped asparagus - Grilled corn on the cob (painted with butter, and just enough cayenne pepper make your lips burn) - Grilled toast with cheese Steak after cutting: http://i604.photobucket.com/albums/tt122/caboose314/8364f0f1-5e57-4d86-bd72-76d0c849cc37_zpsc993e892.jpg I got this one a little more warm than intended, but it had great texture and taste. Pulled it at 120F in the center. I'm thinking I can go a little lower for thick cuts in the future. Beverage: http://i604.photobucket.com/albums/tt122/caboose314/GEDC1793_cleaned_zps62c3974c.jpg Warsteiner in a glass I picked up in Germany. Rifle http://i604.photobucket.com/albums/tt122/caboose314/366ca35c-e7fa-480e-bf27-2a6890282253_zpsd5cc5f92.jpg SR-15 Factory SBR (block 1) with some goodies. Handgun http://i604.photobucket.com/albums/tt122/caboose314/GEDC1789_cleaned_zpsa5d00c68.jpg Sig X-Five Tactical. That's all folks! I know just enough about photography to know mine sucks, but I'll get there someday. Until then you'll have to put up with this crap
Thanks and Gig 'Em, - Caboose314 PS: Since it is always asked, yes, I'm eating on a coffee table in front of a TV. I'm a bachelor with a tiny apartment. coffee table be damned a bachelor with a plan I like the level of medium on your meat so you just keep on it. 9.7/10 |
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Quoted:
2 reloads for each weapon, a reload for your napkin, and a reload for your beer. You, sir, know how to cover all your bases. 10+/10 I've been picked apart before 
Thanks for the kind words gents. I need to hit up a HTF gathering (I've been slacking on this since moving to CO). |
