Posted: 2/21/2013 5:50:25 PM EDT
|
Is deep!
Ground up some beef chuck and lamb shoulder and made 5 lbs of sausage today, so I threw together a pie! 
Copius amounts of cheese! 
|
|
Quoted:
Quoted:
I'm not normally a deep dish person but that looks really good to me.  plus elevnty billion I usually like a cracker-like crust....but that looks quite tasty!! I'm with you, but now and again I'll build a deep dish and then ask myself why I don't do it more often! |
|
Quoted:
Oh my..... I'm a pizza freak. We've done some homemade pies but never a deep dish. Talk to me about the crust receipe please.Just a regular pizza dough recipe 1 1/2 cups water 1 package active dry yeast 1 teaspoon sugar 4 cups flour 1/2 cup olive oil, plus 2 teaspoons olive oil, to grease bowl 1 teaspoon salt |
|
Quoted:
Thanks. BTW I also bopped over to the Cooking forum. Didn't know if the deep dish pie called for a different dough. I think maybe it's supposed to be a little more bread like, but I dont really like it like that, so I stick to a regular crust. Let is rise for 20-30 min then stich it in the pan and cook it off for 10 min. Load with cheese meat and sauce cook for anothre 30 min or till it looks done! |
|
Quoted:
now that;s how you make a damn pizza,
you NY people can keep ya'll big floppy piece of cardboard 
You have a recipe? Dough is already posted. Sauce is simple, tomato sauce, salt, pepper, garlic, basil, oregano, little lemon zest, olive oil. Sausage is 70/30 beef to lamb. Toasted fennel, garlic, onion powders, salt pepper, red pepper. |
|
Quoted:
Quoted:
now that;s how you make a damn pizza,
you NY people can keep ya'll big floppy piece of cardboard
You have a recipe? Dough is already posted. Sauce is simple, tomato sauce, salt, pepper, garlic, basil, oregano, little lemon zest, olive oil. Sausage is 70/30 beef to lamb. Toasted fennel, garlic, onion powders, salt pepper, red pepper. I guess I should tell you the rest! Pre cook the crust for 10 min. Add mozzarella, low moisture, sliced 1/8th inch or so, completly coving the bottom of the crust, spread sausage, I leave it raw. cover with sauce. Cook for 30 min or till it looks done (cheese bubling up and golden brown). |
