[ARCHIVED THREAD] - Rice

Posted: 1/8/2013 7:14:18 PM EDT

OK, after digging through my stash I split open a bag of rice I was saving for some reason.

Any recipes for rice?

Posted: 1/8/2013 7:21:57 PM EDT

[#1]

Water.

Posted: 1/8/2013 7:31:10 PM EDT

[#2]

Beans

Posted: 1/8/2013 7:35:39 PM EDT

[#3]

Butter

Posted: 1/8/2013 7:36:14 PM EDT

[#4]

3 tablespoons of extra virgin make it not stick to the pan. After that, the world is your oyster.

Posted: 1/8/2013 7:36:27 PM EDT

[#5]

little oil, egg, Chinese sausage, wok... well, you should see where I am going with this.

Posted: 1/8/2013 7:38:10 PM EDT

[#6]

Cook it in chicken stock, not water.

Posted: 1/8/2013 7:38:22 PM EDT

[#7]

Red beans and rice, white beans and rice, jambaya, gumbo, sauce picante, boudin sausage, courtbullion, grillades, étouffée

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Posted: 1/8/2013 7:40:34 PM EDT

[#8]

Omurice

Posted: 1/8/2013 7:40:57 PM EDT

[#9]

Rissoto

Posted: 1/8/2013 7:41:29 PM EDT

[#10]

Zojirushi...

Posted: 1/8/2013 7:41:57 PM EDT

[#11]

Cook it...

Butter it...

Sprinkle parmasean cheese on it...

Eat it!

Posted: 1/8/2013 7:42:17 PM EDT

[#12]

Water + Rice + Red Beans = Red Beans & Rice

Posted: 1/8/2013 7:42:31 PM EDT

[#13]

Damn, I thought this was going to be a thread making fun of "tuna" cars

Posted: 1/8/2013 7:45:21 PM EDT

[#14]

cook it normal w water and salt and butter then contiue on low heat adding lots of sugar and cinnamon to taste .

YUMMY dessert or breakfast . I call it rice pudding

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[ARCHIVED THREAD] - Rice

[ARCHIVED THREAD] - Rice