[ARCHIVED THREAD] - Goat Meat (Page 1 of 2)
Posted: 1/6/2013 11:08:51 PM EDT
| Anyone ever eat goat? Picked up a 2 pound bag yesterday on a whim and was thinking about throwing it in the crock pot tomorrow beef stew style. Any other recipe recommendations? It's certified Halal and from Australia in case you're wondering. |
| Only the ones I raised. Some of the best red meat I've ever had. i used them to eat down grass and weeds around the acreage. I also fed them good alfalfa and good clean water. I ate one of the milkers and it smelled like granola while cooking it. Out standing meat. The # 1 red meat eaten on planet Earth, and has been for at least 6k years. |
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Only the ones I raised. Some of the best red meat I've ever had. i used them to eat down grass and weeds around the acreage. I also fed them good alfalfa and good clean water. I ate one of the milkers and it smelled like granola while cooking it. Out standing meat. The # 1 red meat eaten on planet Earth, and has been for at least 6k years. This. I always have 8-10 goats. Butcher a couple goats and one beef a year. I treat the goat meat just like beef when cooking. Everybody I feed it to loves it. Way better than lamb. Not as dry as venison. Just as good as beef in my opinion. |
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I'd suggest making curry with it.
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I ate a lot of goat in Uganda and around here it can always be had in Jamaican restaurants. The Ugandans stewed it up with peppers and tomatoes. Ugandan goat was some of the best I've had; oddly enough the best turkey I had was also in Uganda. |
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I like goat it is better than mutton.
cook it slow it takes smoke well be sure to cook the ribs and forget the bony tail. I like to cook it in a crock pot with lots of strong thai spices or Jamaican jerk rub start a broth with the bones, then add coconut milk, thai curry, a little lime juice, |
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Quoted: I like goat it is better than mutton. cook it slow it takes smoke well be sure to cook the ribs and forget the bony tail. I like to cook it in a crock pot with lots of strong thai spices or Jamaican jerk rub start a broth with the bones, then add coconut milk, thai curry, a little lime juice, I may have to switch to something like this, sounds yummier than stew. |
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Quoted: Quoted: Find yourself an old Mexican lady, she will make you something tasty  I miss my neighbor lady  ... And as for the goat... It'll be involved somewhere along the line Ok, Dtux's list of how to prepare goat: Purchase goat Go to Mexican friend's grandparent's house Announce "tengo una cabra" Give goat/goat meat to Abuela Gema ??? Eat glorious dinner |
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Anyone ever eat goat? Picked up a 2 pound bag yesterday on a whim and was thinking about throwing it in the crock pot tomorrow beef stew style. Any other recipe recommendations? It's certified Halal and from Australia in case you're wondering. Try finding a recipe for curry? It's one of the things that tastes really good with lamb/goat, especially over jasmine rice. |
I've had Filipino roast goat and goat stew (Kaldareta Kambing). There is also a dish called papaitan. I won't tell you what goes in it, but it can be good if you like bitter stuff. Not my favorite, but I'm not going to turn my nose up at it.. Also, there is a ceviche-like dish called kinilaw kambing that is made from raw goat. Not bad, especially with a few Mig-12s in ya!
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What cut did you get? Mexicans make wonderful everything with goat, cabrito (young goat) is really very good. I agree that stewing, like a beef stew, might be best if you aren't sure what you have age-wise. It can be very strong tasting the older the goat. Cabrito is the best. 
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I ate a lot of goat in Uganda and around here it can always be had in Jamaican restaurants. The Ugandans stewed it up with peppers and tomatoes. This is how I had it. Ugandan guy I used to work with brought me in some homemade goat stew one day to try it since I'd never eaten goat. Pretty good. |
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What cut did you get? Mexicans make wonderful everything with goat, cabrito (young goat) is really very good. I agree that stewing, like a beef stew, might be best if you aren't sure what you have age-wise. It can be very strong tasting the older the goat. Deer hunting outside Del Rio, the Mexicans helping at the camp suggested we shoot some wild goats. I had an M1 with lots of clips in the Land Rover. 3 of us came up on a herd of goats on the face of a cliff. Goat massacre ensued  . We had the back, top and hood of the Rover covered with goats. The camp guys cooked one for us and fed Villa Cuna for the next few weeks with the rest.
Scratch margaritas and cabrito ain't bad
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We raise them and sell them for meat. Never tried one though. There is thread with pics in the Tx. HTF. Sorry don't know how to link. TITLE. We have 35 kids by clharr. You sell them for meat, but have never sampled your own product?  Nope. Everyone says they taste good. |
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Yes, one day we returned to the Krypsona from the beach. Our bodies browned by the sun. And the locals had killed and roasted a goat and --
Roger: We filled our bellies with goat meat. Virginia: Our hands greasy. Walter: Mouths glistening. Virginia: Yes, and -- Roger: Once again, our bodies sluggish with goat meat. |
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Yes, one day we returned to the Krypsona from the beach. Our bodies browned by the sun. And the locals had killed and roasted a goat and -- Roger: We filled our bellies with goat meat. Virginia: Our hands greasy. Walter: Mouths glistening. Virginia: Yes, and -- Roger: Once again, our bodies sluggish with goat meat. Goat-meat woman-porn? 
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