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9/15/2012 11:08:57 AM EDT
At 8:30 this morning they looked like this.







Now, they look like this.
9/15/2012 11:27:39 AM EDT
[#1]
I'm gonna need the info on the smoker that turns a revolver into a suppressed Beretta.
 
9/15/2012 11:30:09 AM EDT
[#2]



Quoted:


I'm gonna need the info on the smoker that turns a revolver into a suppressed Beretta.  






Weber Smokey Mountain.. it's MAGICAL





 
9/15/2012 11:30:47 AM EDT
[#3]
Got 3 racks going on the Egg tomorrow.m
9/15/2012 11:32:05 AM EDT
[#4]
Nicely done sir
9/15/2012 11:33:45 AM EDT
[#5]
Thanks for inviting me!!!!

9/15/2012 11:34:06 AM EDT
[#6]
Looks great, I assume you sauced them on the latter part of the cook?
9/15/2012 11:37:03 AM EDT
[#7]



Quoted:


Looks great, I assume you sauced them on the latter part of the cook?


Yessir!





 
9/15/2012 11:38:43 AM EDT
[#8]
What kind of sauce?  I just had leftover ribs for lunch I smoke earlier in the week.  Usually do them dry but changed it up and put two light glazes of Sweet Baby Ray's on them in the last hour of the cook.
9/15/2012 11:40:59 AM EDT
[#9]



Quoted:


What kind of sauce?  I just had leftover ribs for lunch I smoke earlier in the week.  Usually do them dry but changed it up and put two light glazes of Sweet Baby Ray's on them in the last hour of the cook.


Dry rub + 3/2/1 method with some Stubbs on the last part.





 
9/15/2012 2:08:18 PM EDT
[#10]
What time will dinner be served?  
9/15/2012 2:51:31 PM EDT
[#11]





Quoted:



What time will dinner be served?  



It's in the fridge.. yer too late!
 
 
9/15/2012 4:09:39 PM EDT
[#12]
Yum. Looks good!
 
9/15/2012 4:12:05 PM EDT
[#13]





membrane on or off?
9/15/2012 4:12:37 PM EDT
[#14]
Quoted:
I'm gonna need the info on the smoker that turns a revolver into a suppressed Beretta.  


NO JOKE!!!

Looks good, OP.
9/16/2012 2:34:46 PM EDT
[#15]
Quoted:

Quoted:
What time will dinner be served?  

It's in the fridge.. yer too late!

   


Story of my life!  
9/16/2012 2:35:41 PM EDT
[#16]
How much for just, one rib?
9/16/2012 2:36:29 PM EDT
[#17]
Quoted:
How much for just, one rib?




Yeah, I'm REALLY hungry
9/16/2012 2:38:30 PM EDT
[#18]



Quoted:






membrane on or off?








Does anybody really leave that nasty shit on?

 
9/16/2012 2:40:14 PM EDT
[#19]
Quoted:

Quoted:

membrane on or off?



Does anybody really leave that nasty shit on?  


No kidding!

I have had to leave it on as once it would just not peel. They were not as good
9/16/2012 2:41:41 PM EDT
[#20]

9/16/2012 2:42:03 PM EDT
[#21]
You're serving that with my favorite side dish with ribs.......more ribs.
9/16/2012 5:01:51 PM EDT
[#22]



Quoted:


How much for just, one rib?


Got change for a hundred?





 
9/16/2012 5:03:35 PM EDT
[#23]
Looks good.
 
9/16/2012 5:04:41 PM EDT
[#24]
Those are damn fine looking. Though perhaps a wee bit fall off the bone for my tastes.  I like having a little work left to do.
 
9/16/2012 5:14:04 PM EDT
[#25]
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