Posted: 9/3/2012 2:01:05 PM EDT
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Baby Back Ribs BBQ Baked Beans Grilled Corn on the Cob Cole Slaw Macaroni Salad (store bought just 'cuz I didn't want to fool with it)          |
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Thank you all. Quoted: First dinner pic + meeting all of the requirements (except the stupid ones most ignore) + great food = 10/10 Well done sir! It's good to see others respecting the tradition. It seems dinner pics have gone downhill lately. Thanks. Which ones did I miss?? (for future reference) Quoted: Looks good! 10+ Hard to tell for sure from the pics, but is that a 2000 - 2001 Weber Genesis Silver B grill? Wow, good eye. That's exactly what it is. It's seen 12 years of hard use. It's never been covered in the winter, I'll grill a steak in January. It's just now starting to show some wear. Best grill I've ever owned. I'll not have anything but a Weber. |
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Quoted:
Quoted:
Looks good! 10+ Hard to tell for sure from the pics, but is that a 2000 - 2001 Weber Genesis Silver B grill? Wow, good eye. That's exactly what it is. It's seen 12 years of hard use. It's never been covered in the winter, I'll grill a steak in January. It's just now starting to show some wear. Best grill I've ever owned. I'll not have anything but a Weber. I just rebuilt a 2000 with the green top. I bought it for $50 and had to do a lot of work due to abuse and neglect from the previous owner. I have $300 total into it and it's the best grill I've ever owned too. It's ready for another 12 years or more. Just used it for the first time this weekend. Keep up the good work! ETA: Here's mine if you're interested. Don't mean to distract from your thread. 
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| I'll give you a 10 but next time think a little about your dinner pic composition. It looks as though you did no pre planning on how the table was set up, got hungry and threw the guns, reloads et al on the table. Could have been an easy 15 (sans the burnt corn) if the actual dinner pic was better composed. |
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Quoted: Looks Amazing ! I'm freaking hungry now. 9.7 / 10 Try cooking the corn in the shuck,. Damn, I'm really hungry now. Wait, them beans look to damn good. 10/10 I used to. I think this way is better. That bit of char, along with being basted in butter with a little garlic powder and cayenne and a pinch of sage really adds an incredible flavor to the corn. Thanks for the comments. |
