[ARCHIVED THREAD] - Hey all (Page 1 of 6)
Posted: 7/25/2012 8:15:36 PM EDT
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I didn't see a new member area so this seemed the most appropriate area. Long time gun lover here and I just bought my first black rifle, a Windham SRC. I can't wait until Saturday when I can stop fondling it and start popping out 40 cent coins. :)
Nice to meet you all and wow what a forum. I am an IT geek by day and have been on the Internet for 20 years and can honestly say the size and quality of posts on ar15.com is stunning. Amazing wealth of knowledge here and I am thrilled to learn from ya'll. |
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Well let's see where this goes. I swear, over the last month or so, I've seen eleventy billion new users start a thread within their first 1-3 posts, asking about or saying they just bought a Windham. Either they have an amazing marketing campaign to new EBR owners, or.................. 
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Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet 
Have fun sir. A lot of great knowledge around here. yOU FORGOT ONE bEANS OR NO bEANS! |
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I actually didn't know the story of Windham before I bought it. I bought it because of the way it felt in my hands and the recommendation of a gun shop I whole heartily trust. I'm not necessarily calling you a company shill. I'm just saying it's weird how many threads on Windham that I've seen started in the past month, all from people who have just joined the site. Maybe I'm jaded from all the shills I've seen over at the Saiga boards. People acting like consumers, when they're proven to be shills for whatever company they work for. In any case, I didn't mean to jump to conclusions. Welcome to the site and enjoy your new bang stick. |
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Quoted: Quoted: Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet Have fun sir. A lot of great knowledge around here. yOU FORGOT ONE bEANS OR NO bEANS! bested yet again by caps lock. |
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My Chili Recipe :)
1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. |
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My Chili Recipe :) 1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. Okay, at least you know how to make chili and not meat sauce/hot dog topping 
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My Chili Recipe :) 1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. Beans? BEANS?!?!? 
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My Chili Recipe :) 1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. Beans? Fucking beans in chili? We cannot be friends. |
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Quoted: Quoted: Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet Have fun sir. A lot of great knowledge around here. yOU FORGOT ONE bEANS OR NO bEANS! |
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Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet
Have fun sir. A lot of great knowledge around here. yOU FORGOT ONE bEANS OR NO bEANS! Except we are talking about chili, not hot dog topping
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My Chili Recipe :) 1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. FUCKING BEANS FOR THE MOTHER FUCKING WIN! YOU CAN STAY GOOD SIR! |
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My Chili Recipe :) 1 lb ground beef 1 lb ground pork 1 medium onion diced 4 Tbsp chili powder 1 Tbsp cumin 1/2 Tbsp cayenne pepper 1/2 Tbsp garlic powder 1 12 oz beer (nothing crazy, light lager like Miller light or Yuengling) 28 oz can of diced tomatoes 1 16 oz can of light red kidney beans (put in a strainer and rinse with cold water) 1 16 oz can of chili beans (put in a strainer and rinse with cold water) 2-3 cups beef broth Salt and Pepper Warm some olive oil up in a pot or pan and add the beef, pork, onion, 1 Tbsp of chili powder and salt and pepper. Brown the meet then strain the contents of your pan. Add the meat back to a pot and then add everything except the beans. When you have added everything, the liquid level should be a little above your meat. Add additional beef broth if you need more liquid. If you don’t want to use beer, just use more beef broth. Bring to a boil then reduce heat and cook for 30 minutes. Add the beans then cook 15 more minutes. FUCKING BEANS FOR THE MOTHER FUCKING WIN! YOU CAN STAY GOOD SIR! "
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Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet
Have fun sir. A lot of great knowledge around here. yOU FORGOT ONE bEANS OR NO bEANS! 
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Welcome. Just be sure to avoid GD threads regarding the following and this place is great. Threads to Avoid: CHILI ~ Beans or No Beans Religion CA vs TX Caliber X vs Caliber Y Why I am voting 3rd party this year. Chickfilet
Have fun sir. A lot of great knowledge around here. FIFY - Clint ETA: Beans in Chili is MilSpec... just sayin' 
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