Posted: 7/15/2002 5:26:41 PM EDT
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In the spirit of previous posts, here is Mondy dinner for TRW. Grilled tri-tip, and a heap of spinach. My dining companions are a Colt Series 70 .45 Auto, cocked and locked and a Stainless Taurus M85. Tri-tip was rubbed with salt,pepper and garlic powder and grilled about 10 minutes each side. Not pictured is an Old Milwaukee to wash it all down with. [img]http://members.aol.com:/zmurgist/graphics/dinner.jpg[/img] |
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Looks good TRW. You must have a [u]very[/u] hot grill, because I've never been able to do tri-tip in 20 minutes. It's a very dense cut of beef. SWS, USNJoe gives a pretty good explanation of what tri-tip is [url=http://www.ar15.com/forums/topic.html?id=130540]here[/url]. |
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Quoted: Looks good TRW. You must have a [u]very[/u] hot grill, because I've never been able to do tri-tip in 20 minutes. It's a very dense cut of beef. SWS, USNJoe gives a pretty good explanation of what tri-tip is [url=http://www.ar15.com/forums/topic.html?id=130540]here[/url]. Unfortunately my grill only knows two speeds....hellfire/brimstone and off! It hasn't been right since the last cleaning I gave it. The tri-tip was only about an inch thick and it came out medium well. Mighty tasty! |