Posted: 5/21/2012 5:07:32 PM EDT
| I put some thick pork ribs (semi-frozen) in the slow cooker for about 3.5 hours. How long on the grill should they cook? Thanks! |
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The Fuck?
Slow COOKER? Grill? Here is the proper way to do Spare or Baby backs (country ribs are not even ribs it is shoulder meat) 3-2-1 First trim as needed and remove silver skin (membrane) on back side of the slab. I take a little apple juice and spritz them first then pat on the rub i use a basic rub Brown Sugar, Dry Mustard, Paprika, Garlic and onion powder as well as a few other items. Then allow them to sit while you do the rest, fire up the smoker and get a good hickory smoke going at about 225 degrees. Lay the slabs on meaty side up, for about 3 hours spritzing intermittently (about on the half hour with some apple juice) at the 3 hour mark wrap them in aluminum foil spritz with more apple juice and seal them up. let them sit for 2 hours at the two hour mark unwrap them and give them another shot of juice. apply your favorite rib finishing sauce. let them sit for 1 hour. pull them off and spritz with the juice to make em shiny and serve! |
Best way to cook them is buy them already cooked. unless you're going to do a couple of slabs
I've cooked them and it takes hours if you're going to do it right and get them tender. I've got too lazy to spend the time when I can buy some already cooked and taste good and tender |
