Posted: 5/18/2012 8:39:00 AM EDT
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Been awhile since I've done one of these.....
Thick cut New York asparagus pasta S&W 4 screw .44 Mag 
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Where to begin? No rifle Loose rounds rolling around Water? With steak? 44 is placed in most awkward position. What if a polar bear breaks in while you're eating? Dinner? With that much daylight? This is another reason I could never live in your waste land. And macaroni salad with steak? Reeeeeeeeeeeeeeeeeeeeeeeaaaallllly? Meh, 8/10 I'd eat it. |
If so, minus 10 on that one alone.
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Quoted:
do people actually use their pocket knives to cut their food?? buy some eating utensils...but its probably city slicker briefcase carrying types that dont ever really use their pocket knives.. All my pocket knives are gummed up with fish blood, cut bait and all sorts of other shit, I'd probably get sick if I tried to eat with any of them. |
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Quoted: Quoted: do people actually use their pocket knives to cut their food?? buy some eating utensils...but its probably city slicker briefcase carrying types that dont ever really use their pocket knives.. All my pocket knives are gummed up with fish blood, cut bait and all sorts of other shit, I'd probably get sick if I tried to eat with any of them. Mine are pretty nasty, but there's been a few times out camping that a splash of whiskey on the blade and wiped down with a semi-clean rag worked. Never got sick, the only problem I had was trying to not think about just what that knife has been used for....  Dinner pic scores a 9 outta 10.
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