[ARCHIVED THREAD] - Dinner Pic- T-Bone (Page 1 of 2)
Posted: 4/30/2012 7:25:35 PM EDT
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Cast Iron Skillet, Montreal Steak Rub, gahhlic and a touch of olive oil. Medium rare with - garlic bread (toasted face down in the dirty skillet), a gay salad and a Miller High Life.
Hardware- Bushmaster Modular Carbine w fluted 16" barrel, PWS brake, Eotech Socom, Geissele, Gunfighter charging handle, Tangodown shorty, Wilson Combat bolt release, G2 Surefire with Malfoff bulb and magpul furniture. Magpul windowed PMAG loaded with 62 grain green tips 45/70 Marlin Big loop Levergun loaded with 325 grain Hornady leverevolution Les Baer Thunder Ranch Special loaded w 200 grain Corbons Kimber SIS with all wilson combat internals, 10 round Chip McCormick, TLR light w 230 grain Golden Sabre's RAT Cutlery ESEE 5 
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You did good, and the food looks great. However, the sanctity of the Arfcom dinner pic must be preserved.
-1 No Rifle Reload -1 No Pistol Reload -1 No Napkin Solid 7/10! You have the potential for dinner pic greatness, you just have to reach it. Most of the other "dinner pics" these days are a disgrace. |
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Quoted: Would be even better if you actually cooked it!  What's with the arfcommers all undercooking their steaks? Half you guys look like you held it under a candle for 45 seconds. At any rate, looks good! lulque? its pink. not even red. Let me guess, you like heinz 57 on your steak too... |
, -1 for saying "gahhlic."|
Quoted:
Quoted:
Would be even better if you actually cooked it!
What's with the arfcommers all undercooking their steaks? Half you guys look like you held it under a candle for 45 seconds. At any rate, looks good! lulque? its pink. not even red. Let me guess, you like heinz 57 on your steak too...
Wow, you're fucking hilarious. 
The only thing I wanna eat that's pink, is pussy. To each his own. If you like it that way, have at it. I prefer it more well done. ETA- you other guys who think it's overcooked- fuck you too. EAT IT HOWEVER YOU WANT. BUT STOP TALKING SHIT TO PEOPLE WHO DON'T LIKE IT THE WAY YOU LIKE IT. When I was a kid, I used to order it med-rare. Now, I prefer med to medium well. Depends on the cut. |
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You roll with what you have. Cast iron is okay if you do not have any access to fire or coals. Also okay if you just want to try the cast iron method.
The guns and other accessories make up for the lack of fire. The meat is a bit more done than I like, but we all have our different tastes. I give you a 9/10 sir! In poor taste I will post this: This is the real way to cook a steak. 
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| Some good critiques in here, take it like a man! I had to make do with what I had. A baked potato would have been nice but trust me on one thing that steak tasted damn good. I live in an apartment complex and the candyass liberal pusses won't let me run a grill on my balcony. However, if you could have seen the smoke that skillet was turning out you'd have thought it was a 4 alarm blaze. I had to disconnect my alarm and open all windows. I have the cast iron with the lines in it so it cooks as close to a grill style as you can. If you let it heat up real hot and THEN put the steak on it, it comes out really good. |
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Photo is way over staged..from the perfectly stacked boxes of ammo, to the LaRue bottle opener for the twist off cap beer right down to eating facing a wall,you tried way too hard.
Points also deducted for lack of napkin sculpture,which is the staple for a good staged dinner pic. 6.2/10 |
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Quoted:
If burly had included his stunning wife sitting across from that steak y'all would be scoring that pic 11/10! Nice job on the steak Clay- come back up soon and we'll hit Peter Luger's with the NY-HTF... EdB! Whats up man! Hope you guys are all holding out OK behind enemy lines. SC is really nice but I do miss life in the city already! Nice to have my family all together finally :) As for the bushmaster hate above.. You sir are an asshole. Thats a fine weapon and it has served me well with over 15,000 rounds of dependable service in a variety of nasty conditions and every ammo type I throw at it. |
