Posted: 4/15/2012 5:50:52 PM EDT
I recently made a NY Style cheesecake, and to be honest it is far to 'rich'. When I say rich i mean the mother fucking thing tastes like cream cheese, but sweet. 
I know thats what it is supposed to taste like.....but it is too much, more than I've had in the past but I've never made it before. Post your cheesecake recipes and experiences!! Do it.... NY Style Cheesecake -10-14 crushed peanut butter cookies with 3tbsp butter as crust -24 oz of cream cheese -8 oz sour cream -1/2 cup sugar -1 tbsp cornstarch -vanilla to taste -2 eggs Cooking 375 for 15 mins turn down to 200 for 45 min without opening door turn off oven let sit for 2 hours with oven cracked chill overnight A little too much cookie in the crust I think but the peanut butter cookies are dopppeeeee Compliments to Sous-Chef Dan "Darnell" Kirby for the recipe 
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You asked for it so here's my favorite.
Preheat oven to 350°F CRUST 1 cup graham cracker crumbs 3 Tablespoons sugar 3 Tablespoons melted margarine Combine crumbs, sugar and margarine; press onto bottom of 9 inch spring form pan. Bake at 350°F 10 minutes. Raise oven temp to 450°F and preheat FILLING 4 8 oz. packages cream cheese, softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 1 tablespoon vanilla Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Pour over crust. Bake at 450°F 10 minutes. Reduce oven temperature to 250°F, continue baking 1 hour and remove even if it does not look done. It will still look semi-liquid in the center. Let cool to room temperature and run knife around inside edge before loosening and removing rim and then refrigerate. |
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Quoted:
You asked for it so here's my favorite. Preheat oven to 350°F CRUST 1 cup graham cracker crumbs 3 Tablespoons sugar 3 Tablespoons melted margarine Combine crumbs, sugar and margarine; press onto bottom of 9 inch spring form pan. Bake at 350°F 10 minutes. Raise oven temp to 450°F and preheat FILLING 4 8 oz. packages cream cheese, softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 1 tablespoon vanilla Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Pour over crust. Bake at 450°F 10 minutes. Reduce oven temperature to 250°F, continue baking 1 hour and remove even if it does not look done. It will still look semi-liquid in the center. Let cool to room temperature and run knife around inside edge before loosening and removing rim and then refrigerate.  I'll have to try the sugar in the crust!!!!
Quoted:
Food of the gods. Sometimes with blueberries or melted caramels on top http://www.dishbase.com/recipe_images/large/new-york-style-cheesecake-12155474131.jpg very nice! |