[ARCHIVED THREAD] - Mustard (Page 1 of 3)
Posted: 1/18/2012 6:34:32 AM EDT
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Quoted:
Quoted:
The bright yellow sauce passed off as mustard in this country is not allowed in my home. I'm German damnit. Zee mustard it is not from zee Duetschland? Step zis way . I can see that shit happening in Hermann.  My family comes from St. Genevieve, my grandmother was 3rd generation American, but German was still the primary language spoken in her house. Posting this has given me a craving for Oblerle sausage. |
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That is THE SHIT on some summer sausage and cheese. Bar motherfucking none. |
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Quoted: Poll = FAIL Brown mustard and Dijon mustard are radically different products. You probably should just stick with generic brand yellow mustard from the discount box store  This. Also there is no poll option for spicy Asian mustard. Lately I've been buying French's Dijon w/ Chardonnay because it goes on sale and I have coupons  Speed |
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Quoted:
Dijon. And I'm not talking about that sweet abomination Grey Poupon. If it doesn't come from Dijon, France it's not Dijon mustard. It's a loophole...Dijon mustard (unlike Champagne, Ysigny butter etc) does not fall under the "Appellation d' Origine Controlée" clause. But yeah, I agree. I like Amora or Maille. Very easily available aswell and tons of variations (for those who like that). Quoted:
The bright yellow sauce passed off as mustard in this country is not allowed in my home. I'm German damnit. OK what do you use then? Löwensenf? Händlmaier? |
