Posted: 1/12/2012 8:20:43 AM EDT
Dinner.
Uploaded with ImageShack.us ETA: AR- 12 year old Bushmaster with EMOD stock and Eotech. Nothing fancy, but it works. Glock- 20 year old Gen2 Glock 17. (Finger grooves are a wrap) 1911- 10 year old Kimber Tactical Custom Knife- A friend made it for me while working at Anza knives in San Diego 21-22 years ago.... Steaks- Ribeyes.... 
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So far I approve...
Though I'm not much of a fan of putting anything other than salt, pepper and fire on a good steak. Tentative 9/10 Points deducted were for not having enough bourbon on hand and sprinkling anything other than the basics on a steak even if it is LaRue branded. 
Choice of guns and size of knife brought you back up. Looks great! |
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Quoted:
So far I approve... Though I'm not much of a fan of putting anything other than salt, pepper and fire on a good steak. Tentative 9/10 Points deducted were for not having enough bourbon on hand and sprinkling anything other than the basics on a steak even if it is LaRue branded.
Choice of guns and size of knife brought you back up. Looks great! Thank you, Sir... Knife is a cool one to me. A friend was apprenticing (sp?) with a Knife maker in San Diego, A company called Anza Knives. This was one of his first makes. It was made from a Horseshoe file. The thing is a little over twenty years old now and still holds an edge like no other knife I know. It needs some TLC, a little oil every now and then, but it is a cool one for me.... |
