Posted: 1/8/2012 2:20:50 PM EDT
Pheasant under bacon.  |
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Quoted: Pheasant is very good if you cook it right. Never in an iron skillet as it seems to pick up a metallic taste. These two were fresh killed today by me and my 12 ga.I saw some frozen pheasants last time I was at the Korean supermarket and thought about trying one are they good? |
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Quoted:
Quoted:
Pheasant is very good if you cook it right. Never in an iron skillet as it seems to pick up a metallic taste. These two were fresh killed today by me and my 12 ga.
I saw some frozen pheasants last time I was at the Korean supermarket and thought about trying one are they good? Well I'm sure those are better than the frozen ones. Pheasant is lean and dark right? I remember reading that it used to be customary to hang the birds to age them, have you tried that? |