[ARCHIVED THREAD] - Homemade bacon

Posted: 11/23/2011 6:48:32 PM EDT

I just sliced 36 pounds of home cured bacon.

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Posted: 11/23/2011 6:49:13 PM EDT

[#1]

Too thin.

Posted: 11/23/2011 6:50:18 PM EDT

[#2]

Make some maple bacon Donuts!

Posted: 11/23/2011 6:50:38 PM EDT

[#3]

bacon candy

Posted: 11/23/2011 6:51:47 PM EDT

[#4]

kcolg30 likes...

Posted: 11/23/2011 6:57:33 PM EDT

[#5]

I would love to cure my own bacon , but the price for the right cuts at the local butcher are more than pre-packaged.

Posted: 11/23/2011 6:59:13 PM EDT

[#6]

Quoted:

Too thin.

I made some thick and some thin. Also some for salt pork and lardons.

Posted: 11/23/2011 7:00:06 PM EDT

[#7]

Quoted:

I would love to cure my own bacon , but the price for the right cuts at the local butcher are more than pre-packaged.

$1.99 a pound from a local farmer.

Posted: 11/23/2011 7:24:25 PM EDT

[#8]

Quoted:
Too thin.

+100 by about 4x

Posted: 12/1/2011 5:22:25 PM EDT

[#9]

Quoted:

Quoted:

Too thin.

+100 by about 4x

Not really. Just had some and it was perfect.