Posted: 5/29/2011 10:42:13 AM EDT
|
Got some bbq oysters. What is a good way to cook em?
|
|
Three oysters? WTH can you do three? 
|
What good are three oysters?
|
thats exactly what im thinking.. 3 wouldnt even be an appetizer for me.. b |
|
Quoted:
thats exactly what im thinking.. 3 wouldnt even be an appetizer for me.. b Maybe deep=fry them and make the world's smallest po-boy? |
|
Quoted:
Quoted:
I bought six. Also a large salmon fillet that is soaking in a special sauce right now. Six??? That isn't enough to even get started. When you have something like this..... http://3.bp.blogspot.com/_8ZsaHIPFJ40/STSHHSOLPXI/AAAAAAAAUoI/muBsonFS1Xw/s400/P1020868.JPG Then you're ready to start eating |
|
Yeah, I'd fry those. Probably from China or somesuchshit. Lol, who buys oysters by the twos? For the price you paid for 4, you could get a dozen on the half shell with horseraddish and cocktail sauce. |
|
Six is not enough.. When I do mine I by 20lbs at a time and soak them overnight with a little flour in the water, this cleans them out. I pop them right on the grill and when they start to open a little I help them out and get rid of the top shell. I like to put a little hot sauce and beer with lemon on them and let them cook for a minute or two longer on the grill before it's down the hatch. People go nuts over them and they go really fast at my BBQs..
|
|
NO NO NO!!!!
Open them and leave on the half shell. Sprinkle Italian bread crumbs on them, sweet basil, garlic powder and put a pat of butter on top. Grill or oven until the edges curl. Eat with gusto. Three is not enough. Six is OK for an appetizer, but I like about nine. They are rich with the butter and crumbs. |
