Posted: 3/12/2011 4:11:33 PM EDT
It's been a while since I've done one of these so I figured I would blow the dust off of the camera and give it a shot  Tonights dinner is dry aged Ribeye, roasted red potato's, sauteed mushrooms, bread, and a little lettuce and tomato with fresh cracked pepper.  The ribeye was grilled on my Weber Kettle grill with lump charcoal.   I let the meat rest after coming off of the grill for a full 10 minutes before cutting into it. Note the lack of juice on the plate. It's in the meat where it belongs  The meat was from the local Wegmans and was pretty pricey. But in my humble opinion it was more than worth it. I could have used a butter knife to cut this steak it was that tender. I'm off to drink my burboun and enjoy my cigar before it gets too cold out. |
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Full of win! So much for the eye to digest, bravo. Good food, weapons, and drinks. 9.5/10. Would have preferred Romaine or raw spinach with tomatoes. Is that Buffalo Trace Whiskey? It's Eagle Rare. And it is very, very good. Posted Via AR15.Com Mobile 10/10 for dinner. 20/10 for Eagle Rare. My favorite |
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Quoted:
Full of win! So much for the eye to digest, bravo. Good food, weapons, and drinks. 9.5/10. Would have preferred Romaine or raw spinach with tomatoes. Is that Buffalo Trace Whiskey? It's Eagle Rare. And it is very, very good. Posted Via AR15.Com Mobile My buddy got me a bottle of it for my birthday a couple years ago. Its fantastic. oh and 10/10 |
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Full of win! So much for the eye to digest, bravo. Good food, weapons, and drinks. 9.5/10. Would have preferred Romaine or raw spinach with tomatoes. Is that Buffalo Trace Whiskey? Yeah and neah, Eagle Rare 10 yr old is currently made at the Buffalo Trace Distillery. Buffalo Trace is a Kentucky Straight Bourbon and Eagle Rare is a Single Barrel Bourbon. |