User Panel
User Panel
User Panel
|
Posted: 1/23/2011 2:11:20 AM EDT
[#1]
The red is from the red dye and sulfites they put in the meat to keep it from turning dark dark brown. Dead animal meat turns a very very dark brown from the blood. Beef bought in the store doesn't do that because of the shit they put in it to make it look fresh.
|
|
|
|
Posted: 1/23/2011 2:15:33 AM EDT
[#2]
My meat gets red too if it gets too hot. However, like an AR, proper use of lubricate will eliminate the problem.
|
|
|
|
Posted: 1/23/2011 2:33:25 AM EDT
[#3]
Quoted: Happens to me almost every time I grill burgers from Costco either over propane or charcoal. Don't know why. They taste good though.   I prefer to have the butcher at the supermarket (I usually goto Safeway here in AZ) grind up fresh beef when they have a sale. I'll buy 15-20lb of beef (london broil, round steak, etc) depending upon the sale price. I'm sorry, but you can't beat fresh ground beef. That pre-shaped patty costco shit never seems right.  |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
