Posted: 1/11/2011 12:15:01 PM EDT
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I'm exploring my cooking abilities as sort of a new years resolution and I thought I'd share what I cooked up last night. Pictures were taken from my cell phone.
A "southwest" strata from the plains of Iowa consisting of beef, onions, red pepper, eggs, milk, cheese, and a tactical reload of sour cream on the side: 
The rifle is my kit-built DPMS mid-length with a Primary Arms scope/mount combo; the Glock 19 is my carry weapon. The AK bayonet is just there as a serving utensil and the Michelob Ultra is my low carb diet thumbing it's nose at the beer snobs. 
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