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Posted: 4/16/2002 12:07:34 AM EDT
Who has them? I did not know that someone here had them or I would have asked on about my first post. Shoot me an e-mail if ya wanna stay underground with them.
Link Posted: 4/16/2002 1:15:44 AM EDT
I don't, but the skin is great as a wash cloth[:D] Sgtar15
Link Posted: 4/16/2002 1:20:54 AM EDT
We got guys with cat recipes? Damn, I got here way too late, I missed them. I have been trying like hell to figure out what to do with my g/f's noisy, nosey cat, and I don't even know who to ask for suggestions. Don't hold out, share the wealth.
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Here's an idea: Get an M80 and some duct tape....best if done outside. You get the idea. Sgtar15 PS I have a cat nameed Wyatt Earp and I luv him very much.
Link Posted: 4/16/2002 2:27:01 AM EDT
Keep stupid crap like this to yourselves. Paper
Link Posted: 4/16/2002 5:04:45 AM EDT
I know how to get them to the pot/grill, just not what to do with themonce they are there. I need recipes people.....
Link Posted: 4/16/2002 5:06:16 AM EDT
Originally Posted By paper: Keep stupid crap like this to yourselves. Paper
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Oh yeah, well my dog can beat up your cat!! Take that.
Link Posted: 4/16/2002 5:08:21 AM EDT
There is no humor in this. Jay [img]http://www.commspeed.net/jmurray/images/iroc-cop.gif[/img]
Link Posted: 4/16/2002 5:26:41 AM EDT
Might I suggest any Chinese food cookbook? That was way too easy. [:D]
Link Posted: 4/16/2002 5:30:34 AM EDT
[b]cat[/b]fish recipe: 6-8 medium-large [b]cat[/b]fish fillets 1 TBSP Tone's Cajun Spice 1/2 TBSP Salt 1 TBSP Black Pepper 3 Dash hot pepper sauce (green preferred) 1 Large lemon squeezed over fillets 1/4 tsp zest from lemon Combine with cornmeal (1/2 white 1/2 yellow) Deep fry at 350 in peanut oil. Serve hot. Recommended sides: Beer, fresh lemon, more beer TheRedGoat
Link Posted: 4/16/2002 5:50:44 AM EDT
Probably covered under 2d - [url]http://www.ar15.com/forums/announcement.html?id=25[/url]
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