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Posted: 9/8/2010 8:10:01 AM EDT
What say you? Elk, Bison, Venison, Mutton, Ostrich or Other?
Link Posted: 9/8/2010 8:16:45 AM EDT
Link Posted: 9/8/2010 8:16:52 AM EDT
Gotta say Elk or Moose.

I had an Elk roast last year from a friend that moved out west and was lucky enough to tag out.
Damn that is some delicious stuff.

Moose was surprisingly tasty too.
Link Posted: 9/8/2010 8:17:11 AM EDT
Ghoat can be good, depending on how you prepare it.
Link Posted: 9/8/2010 8:17:19 AM EDT
long pig count?
Link Posted: 9/8/2010 8:17:43 AM EDT
NOT MUTTON!!!

The other items on your list are good, though.
Link Posted: 9/8/2010 8:19:20 AM EDT
Roast wild boar is hard to beat.
Link Posted: 9/8/2010 8:19:26 AM EDT
pie
Link Posted: 9/8/2010 8:19:45 AM EDT
Sand Hill Crane "Rib Eye of the Sky"
Link Posted: 9/8/2010 8:20:53 AM EDT
elv steak is one of my favs
Link Posted: 9/8/2010 8:21:07 AM EDT

Originally Posted By Fat_McNasty:
long pig count?

no, it's the other other white meat.
Link Posted: 9/8/2010 8:22:32 AM EDT
Elk.
Link Posted: 9/8/2010 8:23:11 AM EDT
Link Posted: 9/8/2010 8:23:39 AM EDT
Bison is really good. I've had elk a couple times now and I very much enjoyed it, but I still think I like bison better.
Link Posted: 9/8/2010 8:23:47 AM EDT
Colt steaks in Germany.
Link Posted: 9/8/2010 8:29:03 AM EDT
I really want to eat a Zebra. I hear they are delicious.
Link Posted: 9/8/2010 8:30:19 AM EDT
Antelope
Link Posted: 9/8/2010 8:33:37 AM EDT
[Last Edit: 9/8/2010 11:19:20 AM EDT by 71Mustang]
Possum.

Had to say it.

You say it's not white? Nevermind.

I meant RED.
Link Posted: 9/8/2010 8:34:18 AM EDT
Horse meat.

Link Posted: 9/8/2010 8:34:23 AM EDT
Lamb

Link Posted: 9/8/2010 8:36:05 AM EDT
Bison built the West, right? 44-70s and 500 yard shots?

I vote for Bison, then.
Link Posted: 9/8/2010 8:36:59 AM EDT
Venison, it is very hard to beat a nice pile of tenderloin.
Link Posted: 9/8/2010 8:38:01 AM EDT
Manatee
Link Posted: 9/8/2010 8:39:40 AM EDT
The only burgers made in our household are with Bison meat. Juicy, delicious...mmmmm
Link Posted: 9/8/2010 8:40:21 AM EDT
Originally Posted By Coleslaw64:
What say you? Elk, Bison, Venison, Mutton, Ostrich or Other?


Beaver, squirrel, pigeon, wild turkey and pig
Not red meat but.......
Rattle snake, frog, turtle(love snapper soup)

Link Posted: 9/8/2010 8:42:05 AM EDT
Originally Posted By 40xb-shooter:
elv steak is one of my favs


Hey Abominal, where did you last eat an "elv steak"...Santa's North Pole workshop? (Don't even try to convince us you meant to type "elk", because the "v" and the "k" are way too far apart on the keyboard.)



Link Posted: 9/8/2010 8:43:16 AM EDT
Gotta go with snapping turtle. I think it has 7 or 8 different types of meat, each one more delicious than the last. Found some the size of manhole covers in the yard. The food came to me! Thanks for volunteering mr. turtle. Pure deliciousness.
Link Posted: 9/8/2010 8:43:41 AM EDT
Originally Posted By bluezerosix:
Lamb



Lamb is the shit. I have 2 at the processors as we speak.
Link Posted: 9/8/2010 8:46:07 AM EDT
Originally Posted By Coleslaw64:
What say you? Elk, Bison, Venison, Mutton, Ostrich or Other?



I've had all of these, and a few others.

My favorite is bison, although ostrich is damn good too.

We eat alot of deer, to the point that we almost never buy any meat. 5 deer between my son and I last year.

Link Posted: 9/8/2010 8:52:28 AM EDT
Originally Posted By Jeffru:
Sand Hill Crane "Rib Eye of the Sky"


Really? How do you prepare it?

My dad has a couple in his deep freeze.
Link Posted: 9/8/2010 8:53:21 AM EDT
Moose.
Link Posted: 9/8/2010 8:58:36 AM EDT
Bison/ elk
Rattlesnake
Beef tongue
Link Posted: 9/8/2010 9:22:56 AM EDT
Otter
beaver
porqupine
muskrat
seal
whale
whalrus

Some are good but have to be cooked right to taste right for me.
Link Posted: 9/8/2010 9:24:36 AM EDT
Elk and Moose top that list, followed by Venison.

Buffalo is just too dry for me, I much prefer beef.
Link Posted: 9/8/2010 9:24:43 AM EDT
'bou
Link Posted: 9/8/2010 9:36:34 AM EDT
Moose? WTF is wrong with you people. It's like 50% beef and 50% cardboard.
Reindeer, now that's good stuff. And horse, especially smoked, as a lunch meat.
Link Posted: 9/8/2010 9:39:28 AM EDT
Spring lamb. Kill, skin, cut up in small strips. Salt, put on a hot fire in a grill basket. When the grease fire starts, toss the lamb through the fire to grill evenly and serve still sizzling.

There is no red meat I have ever eaten that is the equal of fresh spring lamb grilled with salt. Not even Prime dry aged Ribeye. It is bar none, the tastiest critter on the planet in my opinion. It also comes as its own storage container, (being on the hoof) has a re-usable wrapper, and is available in serving sizes appropriate to a normal family gathering. There's a lot of skin bone etc per pound on the hoof.

If you're a liver and onions fan, the fresh (still warm) liver of a spring lamb seared in clarified butter and served with grilled onions and taters is a thing of wonder.

Sorry. I grew up raising the things and mom and dad made the mistake of letting us eat one when it was still labrador sized once. It was hard as heck to go back to letting them grow to full size after that.
Link Posted: 9/8/2010 9:40:32 AM EDT
Originally Posted By 357mag:
Originally Posted By Jeffru:
Sand Hill Crane "Rib Eye of the Sky"


Really? How do you prepare it?

My dad has a couple in his deep freeze.


Just like a rib eye a little olive oil rub, kosher or sea salt, and some craked black pepper cook medium rare on a hot grill. You will love it. I will kill the shit out of them this year if they are still in the area.

Link Posted: 9/8/2010 9:41:43 AM EDT
Haven't cared for buffalo. But I've had some incredibly good caribou.
Link Posted: 9/8/2010 9:43:10 AM EDT
nutria
Link Posted: 9/8/2010 9:43:28 AM EDT
Nilgai (sp?) steaks are good...

- AG
Link Posted: 9/8/2010 9:43:52 AM EDT
You know, you can order elk and buffalo meat online...its not to hard to obtain.

google buffalo meat company and you will get all kinds of options. My store I work in carries their elk and beef jerky. pretty good stuff

never had ostrich....seems.....interesting.
Link Posted: 9/8/2010 9:50:18 AM EDT
There a great restaurant down the way that specializes in game animals. It's so good, it ALMOST make me want to hunt.

PS - I don't hunt out of laziness. I have no problems eating bambi's mother. I just don't someone else to do the legwork.
Link Posted: 9/8/2010 9:53:23 AM EDT
I always shrug when someone uses the word "gamey".
Link Posted: 9/8/2010 9:56:45 AM EDT
[Last Edit: 9/8/2010 9:58:15 AM EDT by Admiral_Crunch]



Link Posted: 9/8/2010 9:57:11 AM EDT
I've heard good things about rhinoceros...
Link Posted: 9/8/2010 9:57:40 AM EDT
Originally Posted By Angelshare1:
I always shrug when someone uses the word "gamey".


+1
Link Posted: 9/8/2010 10:05:45 AM EDT
you will NEVER get me to eat a fucking ostrich!!!!

no bird should have red meat.

fucking feather cows!
Link Posted: 9/8/2010 10:07:16 AM EDT
[Last Edit: 9/8/2010 10:09:10 AM EDT by Mabuz]
No votes in here for Yak yet?


























It's disgusting.

I'd like to try some buffalo or ostrich some time.

Eaten elk, venison, lamb, goat, yak...probably even dog once? Not sure what it was, didn't bother to ask, just ate what was given to me because that's all there was.


ETA: Just looked, Yak is supposed to be tasty? I guess the nasty I had was probably due to prep? Boiled meat is never too good.
Link Posted: 9/8/2010 10:09:34 AM EDT

Originally Posted By sjuhockey10:
Originally Posted By Angelshare1:
I always shrug when someone uses the word "gamey".


+1

Clearly you've never tasted pronghorn antelope.
Link Posted: 9/8/2010 10:10:44 AM EDT
Bison Burgers FTMFW!
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