Posted: 7/23/2010 3:36:14 PM EDT
| We go back & forth between storage (usually in the plastic bag from the store) in the vegetable drawer in the fridge and storing them loose in a basket/bowl on the counter. What method of spud storage provides the longest shelf life with the least waste? |
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Did you know that green potatoes are poisonous???
Here's potato storage recommendations: Potatoes should be kept in a cool, dark place with good ventilation. The ideal storage temperature is 45 to 50ºF. At these temperatures, potatoes will keep for several weeks. But don't store potatoes in the refrigerator! When kept below 40ºF, potatoes develop a sweet taste, due to the conversion of starch to sugar. This increased sugar causes potatoes to darken when cooked. If you store potatoes at room temperature, try to use them within a week or so. Keep potatoes away from prolonged exposure to light, which causes them to turn green. This greening causes a bitter flavor. If potatoes develop green areas or start to sprout, just trim off these areas before using. |