[ARCHIVED THREAD] - Whatdaya drinking thread (Page 1 of 2)
Posted: 6/11/2010 2:31:13 PM EDT
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Modelo especial Serra Nevada i forgot the first beer and two buck chuck  |
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Beat by just mere minutes. I was going to start one of these threads.
MOJITOS! Fresh ones, with fresh squeezed lime, mint from the garden and copious amounts of rum. They will continue into the evening. The wife got a movie. There will be some scratching and giggling on the sofa downstairs during the movie, even if it's about a busload of sick kids that go over a cliff. I will make her do things tonight she will not be proud of in the morning. 
Mojitos...it's what's for dinner! |
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I decided to give the Sam Adam's Coastal Wheat a shot. Made with lemons from California! It's hot as fuck here and it sounded refreshing, haven't had any yet.
Had some New Belgium Ranger IPAs last night and damn were they delicious The Spaten Helles I had at lunch today was pretty decent for a lager. eta: The Coastal Wheat is pretty darn good, perfect for this heat. It's a solid wheat beer and the lemon zest isn't overdone. |
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Quoted: Just a slightly different flavor. It's been a while, so I can't comment on it really. It's the "Tan" half of the Yuengling B&T. Their Lord Chesterfield ale is solid too.Quoted: I got hit by a falling tree today, so its.Yuengling Premium .......ftmfw What is premium? I like the regular run of the mill Yuengling but have never seen premium. Can't wait to go back home for a bit....I miss the Yuengling....I live less than 20 minutes from the PA brewery. eta: Drinking Alaskan Amber tonight. |
