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Posted: 3/28/2002 4:49:41 PM EDT
Peanut Butter and Mayonnaise Sandwiches..... There I was out side scraping the mayonnaise off the bread on the side of the porch. [puke]
Link Posted: 3/28/2002 4:53:29 PM EDT
Liver ... and Lima Beans.... in the same meal! [puke]
Link Posted: 3/28/2002 5:17:41 PM EDT
Link Posted: 3/28/2002 5:22:18 PM EDT
Zuccini anything. We always had a garden behind the barn that was half zuccini. Thats all we ate from jul to freeze.
Link Posted: 3/28/2002 5:29:11 PM EDT
my mom can't cook so it was all shit
Link Posted: 3/28/2002 5:33:45 PM EDT
Pot Roast, she would steam all the flavor out of the beef and the vegtables would be soggy. Blech. Her tuna casserole wasn't very good either, crunchy noodles. She did make fabulous Mostacolli!
Link Posted: 3/28/2002 5:40:11 PM EDT
My mother was a good cook, however my grandmother could never quite grasp the concept. For instance if a recipe called for mayonaise but she didn't have any, she would use milk in its place... because it was the same color. Or even worse, she would try to make total junk food into something healthy like, cherry jello with carrots and green beans in it. ACK!!!
Link Posted: 3/28/2002 5:44:33 PM EDT
Link Posted: 3/28/2002 7:27:37 PM EDT
Brussels sprouts, cauliflower, broccoli, asparagus, okra, et cetera. GROSS!!![puke]
Link Posted: 3/28/2002 7:44:23 PM EDT
Potatoe pancakes, stale rye bread fried in bacon fat then salted for additional flavor. Scallion sandwich on buttered rye. Brings a tear to my eye, sniff.
Link Posted: 3/28/2002 8:02:46 PM EDT
Shepards pie,Beef Stew,Lasagna,Stuffed Canniloni,tuna casserole,scalopped tater's with ham,Trout Crepe's,her SOS on anything,Coffee Cake the real deal along with Peach Cobbler also made to a turn,Home Made Cakes on your Birth Day, HomeMade Bleu Cheese Dressing on Turkey Day(Circa 1973)on fresh cut french fries cooked to a tee to order.The list goes on.....
Link Posted: 3/28/2002 8:05:06 PM EDT
Fried samon patties.
Link Posted: 3/28/2002 8:11:28 PM EDT
Liver & Okra. REALLY GROSS!!![puke] Otherwise, she was a pretty good cook.
Link Posted: 3/28/2002 8:21:18 PM EDT
Goulash she called it. Macaroni noodles, tomato sauce, browned ground beef, corn, whatever else was laying around the fridge. Although after feeding myself for 10 years, it's not as bad!
Link Posted: 3/28/2002 8:48:29 PM EDT
[Last Edit: 3/28/2002 8:50:27 PM EDT by RNYC]
Liver and onions and brussel sprouts. That combination would gag a maggot.
Link Posted: 3/28/2002 9:08:17 PM EDT
Chicken gizzards in grey gravy!
Link Posted: 3/28/2002 9:13:50 PM EDT
Brussles sprouts!! It's like eating farts, dammit!! Otherwise, she's a great cook. Whenever I visit her back in Kali, she always whips up some good stuff! My stepmom: zuchinni!! Damn that stuff is VILE!! Same with her also: great cook! New York Sicillian! Unfortunately, went vegan some years ago and her pizza don't have the same kick it used to...oh well.
Link Posted: 3/28/2002 9:16:36 PM EDT
[Last Edit: 3/28/2002 9:17:30 PM EDT by A2cat-man]
spinach. It wasn't that mom couldn't cook it, I just didn't like spinach. My mom was and still is a great cook. Theoretically, I should weigh about 600 lbs because of her cooking. The girl could put out a spread. Oh, and cooked beets. Nastiest thing in the world to eat.
Link Posted: 3/28/2002 10:19:17 PM EDT
My mom is a damned good cook, but I have to say that post-turkey day turkey & yellow rice is a the top of my list. Turkey until freakin Christmas[puke]!
Link Posted: 3/28/2002 10:29:37 PM EDT
The foods I hated were ANYTHING cooked in undiluted campbells tomato and cream of mushroom soup. Too damn salty and used too often. It didn't matter if it was chicken, meatloaf, london broil, old boot leather, etc. BLAH!
Link Posted: 3/28/2002 10:31:51 PM EDT
Originally Posted By Master_Blaster: Liver & Okra. REALLY GROSS!!![puke] Otherwise, she was a pretty good cook.
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Damn those are my favorites!
Link Posted: 3/29/2002 5:32:48 AM EDT
Blood sausage
Link Posted: 3/29/2002 5:52:43 AM EDT
Greek cabbage stuffed in some kind of heavy sauce, yeeeeeeeeeeecccccckkkkkkkkkkkk!!!!!!!!!! I hated that stuff.
Link Posted: 3/29/2002 6:57:16 AM EDT
[Last Edit: 3/29/2002 7:08:14 AM EDT by Arock]
Turnip greens. I still detest turnip greens. What's funny is most of the things you guy's listed I enjoy. Except Stratsandaks'. I'm sure she's a fine lady but we ain't eating at his Grandmother's house. [:D] **Edited to say it sounds possible your Grandmother may manifest a paresthesia. Like people who see colors when they read, your Grandmother may get taste sensations from the color of a substance. BTW I'm not a doctor and I don't play one on TV.
Link Posted: 3/29/2002 7:38:25 AM EDT
Dry, crunchy meatloaf! Made a good doorstop.
Link Posted: 3/29/2002 2:15:38 PM EDT
Definitely okra, especially boiled. It looked and tasted like a pot full of boogers and snot!
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