Posted: 4/17/2010 3:48:02 PM EDT
|
That looks great. I like the old school theme with the 03 and 1911. 9.5/10. Sorry had to deduct half a point as that steak looks lonely without some steak sauce or ketchup.
you dont put shit on a Delmonico steak! your down till 2 months before the lock! eta, beat by three minutes I was giving the dogs treats! |
|
Quoted:
That looks great. I like the old school theme with the 03 and 1911. 9.5/10. Sorry had to deduct half a point as that steak looks lonely without some steak sauce or ketchup.
you dont put shit on a Delmonico steak! your down till 2 months before the lock! eta, beat by three minutes I was giving the dogs treats! I will admit I don't know the difference between different cuts of steak other than flank is cheap and sirloin is better. I do know that all of it is really tasty with A1. |
|
Quoted:
Quoted:
That looks great. I like the old school theme with the 03 and 1911. 9.5/10. Sorry had to deduct half a point as that steak looks lonely without some steak sauce or ketchup.
you dont put shit on a Delmonico steak! your down till 2 months before the lock! eta, beat by three minutes I was giving the dogs treats! I will admit I don't know the difference between different cuts of steak other than flank is cheap and sirloin is better. I do know that all of it is really tasty with A1. A1? ok I'll give you that it's not bad, but on good steaks it's not required, but Ketchup? Heathenry. |
|
Quoted:
Quoted:
That looks great. I like the old school theme with the 03 and 1911. 9.5/10. Sorry had to deduct half a point as that steak looks lonely without some steak sauce or ketchup.
you dont put shit on a Delmonico steak! your down till 2 months before the lock! eta, beat by three minutes I was giving the dogs treats! I will admit I don't know the difference between different cuts of steak other than flank is cheap and sirloin is better. I do know that all of it is really tasty with A1. Blasphemy. A1 is for chicken tenders and over done hamburgers and steak. No good steak needs any A1 or anything else. |
| OMG! You have a cold beer bottle on that wood table? That's a deduction right there. I bet you wear white after Labor Day! Steak looks a little over cooked. That adds to a 8. How to tell if a steak is over cooked? You just cripple the beast and run it by you. WJ |
|
Quoted:
OMG! You have a cold beer bottle on that wood table? That's a deduction right there. I bet you wear white after Labor Day! Steak looks a little over cooked. That adds to a 8. How to tell if a steak is over cooked? You just cripple the beast and run it by you. WJ Yeah, cold beer on a wooden table. A very very cheap wooden table from Ikea. If it were something nice, it'd be a different story... |

