Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
2/21/2010 9:23:39 PM EDT
This is going to simmer for another hour, then sit and wait until tomorrow so the flavors can mingle.      






Yes, that is a authentic Swingline red stapler.   It is usually on my desk at work, but I brought it home just to take a picture for you guys
2/21/2010 9:26:42 PM EDT
[#1]
Startin out great.


Keep us posted!


Keep the beans out of it too.






And good choice of beer!
2/21/2010 9:27:47 PM EDT
[#2]
In progress = fail. just post it when you finish.
2/21/2010 9:30:20 PM EDT
[#3]
Tomato sauce. . .

Shiner in Colorado? I tried finding some out there it was damn expensive and even listed as an import.
2/21/2010 9:31:55 PM EDT
[#4]
This thread makes me want chili.
2/21/2010 9:48:00 PM EDT
[#5]
Wait.






When do you add the beans?






































































2/21/2010 10:05:51 PM EDT
[#6]
Shiner... Excellent. I'll be driving right past the brewery tomorrow
2/22/2010 7:08:26 PM EDT
[#7]
Done, next time the chili recipe will be modified but it still tasted great.  Might add some beans to help it last for a few more meals, sorry but budgets matter.  

Alton Brown cornbread
Shiner in a glass
Margarita just because its a Monday
Veggie because I'm worried about tomorrow morning
Nothing special for the rifle, Glock, or knife.  Just things that work the way they are supposed to.
My mother is rolling over in her grave because the tablecloth and napkin weren't ironed.