Posted: 6/16/2017 7:45:30 PM EDT
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My wife gave me some BIG pork chops for Father's Day ... they are 28 oz. each.
I'm going to grill one and serve it with a brussel sprout hash. I'm thinking about making a cherry gastrique to serve with it but I'm open to other ideas. Ideas for a really good sauce? |
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Quoted:
I usually make a simple pan sauce. White wine, chicken stock, rosemary, sometimes cream or minced onion. What did you put in your gastrique? I'm not normally one for sweet sauces but I'm intrigued. i put some of it in a glass of iced tea and it was delicious |
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Quoted:
I'm a simple man. I would make a flour/pepper gravy, maybe with some onion and garlic flavors. Serve with mashed potatoes, profit. Pics of the magnificent meat? |
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Quoted:
I do this with grocery store chops, but the ones have cost $20.00 each! They demand more than pepper gravy. Quoted:
Quoted:
I'm a simple man. I would make a flour/pepper gravy, maybe with some onion and garlic flavors. Serve with mashed potatoes, profit. Pics of the magnificent meat? |