Posted: 11/22/2016 11:38:55 PM EDT
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I found this recipe online and made it last year a few times. Everyone who has tasted it had to have the recipe. It's a sweet side dish bursting with corn flavor. It goes equally well with turkey or ham.
Corn pudding Serves 8 Prep time 10 minutes Cook time 1 hour Ingredients 5 eggs 1/3 cup butter, melted 1/4 cup white sugar 1/2 cup milk 4 tablespoons cornstarch 1 (15.25 ounce) can whole kernel corn (drained) 2 (14.75 ounce) cans cream-style corn Directions Preheat oven to 400 Degrees F. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour on middle rack |
