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Posted: 2/5/2024 1:37:50 AM EDT
[#1]
Refried black beans with ham hocks and scrambled eggs.
Pico, guac and queso |
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Posted: 2/5/2024 2:38:23 PM EDT
[#2]
Quote HistoryOriginally Posted By Annarchy: Home made tortillas? Nicely rounded. Cudos! I’m working on my ‘round-ness’. Lol. It’s an art…. Quote HistoryOriginally Posted By Annarchy: Originally Posted By gearjammer351: Tortillas and refried beans. https://www.ar15.com/media/mediaFiles/252069/IMG_20240121_121321020_jpg-3102968.JPG Home made tortillas? Nicely rounded. Cudos! I’m working on my ‘round-ness’. Lol. It’s an art…. Do you have a press? That's the only way I get them the right size/shape. While I did get that part right, they are still aren't very good. I did everything I was supposed to, but the taste and texture are not right. I think I might need to cook them at a different temp. 
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Posted: 2/7/2024 12:42:55 PM EDT
[#3]
Schawarma. Took some liberties, adding spicier stuff, fish roe instead of salt, crunchy stuff, etc. Gotta say it was pretty decent.
 Attached File |
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IN, USA
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Posted: 2/7/2024 2:53:05 PM EDT
[#4]
Wife made a soup with some leftover smoked brisket that was in the freezer.
Cut up the brisket into ~1” pieces, and put it in a crockpot. Sautéed some mushrooms, dropped those in, and added a package of Lipton onion soup mix, and some beef broth. Heated on high until it was hot, about 2 hours. Pretty simple, but was really good! The brisket and mushrooms have the broth a very rich flavor, |
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Posted: 2/8/2024 8:01:00 PM EDT
[#5]
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Posted: 2/8/2024 8:44:06 PM EDT
[#6]
 mBlack quinoa, roasted shrimp, tomatoes, carrots, oranges. |
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Posted: 2/8/2024 9:53:04 PM EDT
[#7]
Quote HistoryOriginally Posted By 20229mm: https://www.ar15.com/media/mediaFiles/438654/IMG_8496_jpeg-3122569.JPG Wild goose taco. Son! A local place does a Duck taco that's pretty tasty. |
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Posted: 2/8/2024 10:05:07 PM EDT
[#8]
Chicken, pesto, sun dried tomatoes & bow tie pasta...
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Posted: 2/9/2024 1:13:34 AM EDT
[#9]
Quote HistoryOriginally Posted By Logan45: https://www.ar15.com/media/mediaFiles/214097/IMG_3125_jpg-3117494.JPG Chicken and sausage gumbo, with a made from scratch hog lard roux. Might be the best gumbo I've ever cooked. Probably won't be able to do it again but I wrote down my procedure so I can try. That look good, I gaurantee! |
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KS, USA
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Posted: 2/11/2024 12:40:05 AM EDT
[Last Edit: bc5000]
[#10]
Pan pizza
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Posted: 2/11/2024 9:37:01 AM EDT
[#11]
Last night I did a pan seared beef fillet and sweet potatoes boiled in crawfish seasoning. Didn’t feel like setting up my camp stove outside, so I did a “cold sear” based on a Cook’s Illustrated video I found on youtube. It was a great technique that produced minimal smoke and splatter and a steak that was cooked almost perfect. With a little practice I think it will be my new way to cook steaks indoors.
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Posted: 2/11/2024 9:56:19 AM EDT
[Last Edit: Cincinnatus]
[#12]
Today we will cook Coconut Curry Goat Stew, with Scotch Bonnet Peppers.
 Must Halal. |
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Posted: 2/11/2024 11:26:47 AM EDT
[#13]
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Posted: 2/11/2024 11:27:22 AM EDT
[#14]
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Posted: 2/11/2024 12:37:19 PM EDT
[#15]
Quote HistoryOriginally Posted By Logan45: Last night I did a pan seared beef fillet and sweet potatoes boiled in crawfish seasoning. Didn’t feel like setting up my camp stove outside, so I did a “cold sear” based on a Cook’s Illustrated video I found on youtube. It was a great technique that produced minimal smoke and splatter and a steak that was cooked almost perfect. With a little practice I think it will be my new way to cook steaks indoors. @logan45 What's this? |
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Posted: 2/11/2024 6:19:12 PM EDT
[#16]
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Posted: 2/11/2024 6:21:41 PM EDT
[#17]
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Posted: 2/11/2024 7:03:18 PM EDT
[#18]
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Posted: 2/11/2024 7:06:19 PM EDT
[#19]
Smoked brisket cream cheese appetizer and smoked beef bologna.
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Posted: 2/11/2024 7:18:15 PM EDT
[#20]
Quote HistoryOriginally Posted By gearjammer351: Do you have a press? That's the only way I get them the right size/shape. While I did get that part right, they are still aren't very good. I did everything I was supposed to, but the taste and texture are not right. I think I might need to cook them at a different temp. Thanks, yes, I have a press, I just need to practice more. 
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Posted: 2/11/2024 7:21:37 PM EDT
[Last Edit: TxRabbitBane]
[#21]
Super Bowl munchies (there are lots more of everything)
Chicken/basil pan fried dumplings  Chicken wings and thighs (totally different preparations)   Wagyu carne asada panchos 
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Posted: 2/11/2024 10:47:12 PM EDT
[#22]
Quote HistoryOriginally Posted By CajunMojo: @logan45 What's this? @CajunMojo  The Best Way To Cook Steak? | Techniquely with Lan Lam |
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Posted: 2/12/2024 2:49:56 AM EDT
[#23]
Quote HistoryOriginally Posted By Eowen370: The final product was very good! https://www.ar15.com/media/mediaFiles/494374/20240211_164351_jpg-3126093.JPG    Very nice work- |
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Posted: 2/12/2024 7:02:01 PM EDT
[#24]
Quote HistoryQuote HistoryOriginally Posted By Logan45: Originally Posted By CajunMojo: @logan45 What's this? @CajunMojo  https://www.youtube.com/watch?v=uJcO1W_TD74End product looks good, just feels wrong though. Snap a pic next time you do one. |
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Posted: 2/12/2024 8:41:09 PM EDT
[#25]
Quote HistoryOriginally Posted By Eowen370: The final product was very good! https://www.ar15.com/media/mediaFiles/494374/20240211_164351_jpg-3126093.JPG I'm usually not big on etouffee, but I'd give that a try. It's very easy to overpower the dish with the flavor of green onions. |
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Posted: 2/12/2024 8:57:59 PM EDT
[#26]
None of the vegetables stood out from anything else. The shrimo was the msin flavor that came through.
Next time I may cut back on the amount of roux. |
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Posted: 2/12/2024 8:58:34 PM EDT
[#27]
Quote HistoryOriginally Posted By JoseCuervo: Very nice work- Thank you! |
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Posted: 2/12/2024 9:00:29 PM EDT
[#28]
Quote HistoryOriginally Posted By TxRabbitBane: Super Bowl munchies (there are lots more of everything) Chicken/basil pan fried dumplings https://www.ar15.com/media/mediaFiles/69531/IMG_8365-3126114.jpg Chicken wings and thighs (totally different preparations) https://www.ar15.com/media/mediaFiles/69531/IMG_8366-3126115.jpg https://www.ar15.com/media/mediaFiles/69531/IMG_8367-3126117.jpg Wagyu carne asada panchos https://www.ar15.com/media/mediaFiles/69531/IMG_8369-3126156.jpg That all looks good. The Chicken/basil pan fried dumplings peaked my interest. Were they time consuming to make? |
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Posted: 2/12/2024 9:28:45 PM EDT
[Last Edit: TxRabbitBane]
[#29]
Quote HistoryOriginally Posted By Eowen370: That all looks good. The Chicken/basil pan fried dumplings peaked my interest. Were they time consuming to make? Quote HistoryOriginally Posted By Eowen370: Originally Posted By TxRabbitBane: Super Bowl munchies (there are lots more of everything) Chicken/basil pan fried dumplings https://www.ar15.com/media/mediaFiles/69531/IMG_8365-3126114.jpg Chicken wings and thighs (totally different preparations) https://www.ar15.com/media/mediaFiles/69531/IMG_8366-3126115.jpg https://www.ar15.com/media/mediaFiles/69531/IMG_8367-3126117.jpg Wagyu carne asada panchos https://www.ar15.com/media/mediaFiles/69531/IMG_8369-3126156.jpg That all looks good. The Chicken/basil pan fried dumplings peaked my interest. Were they time consuming to make? They were pretty basic, really. Assembly takes some time I guess, but (like most Cantonese-style dumplings), you can make the filling beforehand. You can also stage them for a significant amount of time before cooking. My filling was just garlic, soy, oyster sauce, ginger, a little sake, one green onion, with ground chicken - stir fried. Let it cool, add basil chiffonade (otherwise the basil wilts). Quick to make. Would have been better with a little water chestnut for texture. I made the filling early in the morning, assembled them later, and staged them on a parchment covered sheet pans until I was ready to cook. |
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Posted: 2/12/2024 10:24:36 PM EDT
[#30]
Quote HistoryOriginally Posted By CajunMojo: End product looks good, just feels wrong though. Snap a pic next time you do one.  Attached FileWould've posted it the other day, but when I post 'em directly from my phone they show up upside down. I had a touch of the grey band she mentions in the video, but it wasn't bad. Used my carbon steel skillet, as I don't have a true nonstick pan. I'll tweak it next time I cook it. |
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Posted: 2/12/2024 10:44:29 PM EDT
[#31]
Bacon and eggs for the puppy's first birthday.
 The plating leaves a lot to be desired, but she didn't care. 
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Posted: 2/12/2024 11:31:39 PM EDT
[#32]
 My first try at sourdough. |
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Posted: 2/13/2024 6:26:15 AM EDT
[#33]
Quote HistoryOriginally Posted By SecretSquirell: Bacon and eggs for the puppy's first birthday. The plating leaves a lot to be desired, but she didn't care. https://www.ar15.com/media/mediaFiles/204916/20240212_185700-3127278.jpg I'll bet your pup was happy! We usually make an extra egg on the weekends when we have breakfast for our dogs |
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Posted: 2/13/2024 6:26:44 AM EDT
[#34]
Quote HistoryOriginally Posted By jagdkommando: https://www.ar15.com/media/mediaFiles/146923/IMG_4196-3126773.jpg My first try at sourdough. It looks perfect! |
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Posted: 2/13/2024 7:44:30 AM EDT
[#35]
Quote HistoryOriginally Posted By Eowen370: I'll bet your pup was happy! We usually make an extra egg on the weekends when we have breakfast for our dogs Quote HistoryOriginally Posted By Eowen370: Originally Posted By SecretSquirell: Bacon and eggs for the puppy's first birthday. The plating leaves a lot to be desired, but she didn't care. https://www.ar15.com/media/mediaFiles/204916/20240212_185700-3127278.jpg I'll bet your pup was happy! We usually make an extra egg on the weekends when we have breakfast for our dogs She was all kinds of confused. We don't give her people food like we do with our older dog. Took a bit of coaxing to get her to start eating but once she did she scarfed if down quickly. |
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Posted: 2/13/2024 8:02:17 AM EDT
[#36]
Wife made chili yesterday. My addition was about 8 oz. of finely chopped Wagyu Tri-Tip along with the meat off of a pair of FANTASTIC ribs we had the other night. Best chili I've ever had.
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Posted: 2/13/2024 8:09:57 AM EDT
[Last Edit: EBR666]
[#37]
Quote HistoryOriginally Posted By Logan45: https://www.ar15.com/media/mediaFiles/214097/IMG_3144_jpg-3127380.JPG Would've posted it the other day, but when I post 'em directly from my phone they show up upside down. . Turn your phone upside down to take picture. Maybe it will post right side up??
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Posted: 2/13/2024 10:52:32 PM EDT
[#38]
Quote HistoryOriginally Posted By EBR666: Turn your phone upside down to take picture. Maybe it will post right side up?? Knowing my luck, the damn thing would post sideways. Fried a few pieces of bacon tonight to go with my salad. Baking it would have been easier and less of a mess, but I wanted to fry some in my cast iron pan to help season it. |
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Posted: 2/14/2024 1:34:24 PM EDT
[#39]
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KS, USA
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Posted: 2/16/2024 12:18:40 AM EDT
[#40]
Chicken Enchiladas Verde topped with crema and queso fresco
Used a Rick Bayless recipe 
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Posted: 2/17/2024 11:59:55 PM EDT
[#41]
I made egg salad today for the first time in ages. Mayo/Dijon/yellow mustard for the binder, diced shallots and celery for some crunch, and a modest bit of sweet pickle relish for a minor note of sweetness.
Served open faced on some good toasted artisan whole wheat bread with butter lettuce underneath, and topped with a little smoked paprika and chopped fresh dill. Tomorrow morning, an Aldi barbecue pork shoulder goes into the slow cooker. I'll make some homemade coleslaw to go with it, and lunch at work should be covered for most of the week. |
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Posted: 2/18/2024 9:53:35 AM EDT
[Last Edit: thebomber]
[#42]
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Posted: 2/18/2024 10:02:20 AM EDT
[Last Edit: thebomber]
[#43]
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Posted: 2/18/2024 10:02:47 AM EDT
[Last Edit: thebomber]
[#44]
There is some error I keep getting and resulted in a double post.
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Posted: 2/18/2024 10:09:51 AM EDT
[#45]
Yesterday was Western bacon cheeseburgers.
Out of 12, 9 were vacuum sealed & frozen for quick snacks. Hot green chili beef burritos…  Attached File |
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Posted: 2/18/2024 11:07:53 PM EDT
[#46]
Baked a few chicken thighs and roasted zucchini, yellow squash, and mushrooms in the oven for lunches this week.
Had a couple of squash that wouldn’t fit on my pan going in the oven, so I pan fried them in lard on the stove top. Made a huge mess, but they tasted ok. |
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Posted: 2/20/2024 11:11:30 AM EDT
[#47]
French Onion soup.
 Attached File |
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Posted: 2/20/2024 7:55:16 PM EDT
[Last Edit: thebomber]
[#48]
System error
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Posted: 2/20/2024 7:57:19 PM EDT
[#49]
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