User Panel
User Panel
User Panel
KS, USA
|
Posted: 1/4/2024 12:24:00 AM EDT
[#1]
Charro Beans
|
|
|
|
Posted: 1/4/2024 9:21:06 AM EDT
[#2]
 Collard greens (cornbread not pictured) |
|
|
|
|
Posted: 1/4/2024 9:27:10 PM EDT
[#3]
|
|
|
|
|
Posted: 1/5/2024 9:06:05 AM EDT
[#4]
Honey baked ham and egg biscuits.
 |
|
|
|
|
Posted: 1/6/2024 9:30:17 PM EDT
[#5]
Today I did a 5 gallon batch of jambalaya for a get together with Mom’s side of the family. Although I thought it could have been better, the family loved it. Got a ton of compliments.
|
|
|
|
|
Posted: 1/6/2024 11:09:04 PM EDT
[#6]
Lamb chops.
Browned and set aside The onions, garlic, celery and carrots. Ginger. Moroccan spices. Deglaze with chicken stock, add tomatoes, yogurt, more spice. Braise for two hours. |
|
|
|
|
Posted: 1/6/2024 11:25:36 PM EDT
[#7]
Loco Moco
|
|
|
|
|
Posted: 1/7/2024 12:38:03 AM EDT
[#8]
I made my grandma's meatloaf recipe for my wife. Somehow I forgot the milk, but it still came out pretty darn good.
|
|
|
|
|
Posted: 1/7/2024 9:12:28 AM EDT
[#9]
 Venison chili. |
|
|
|
|
Posted: 1/7/2024 11:27:19 AM EDT
[#10]
Quote HistoryOriginally Posted By Logan45: Today I did a 5 gallon batch of jambalaya for a get together with Mom’s side of the family. Although I thought it could have been better, the family loved it. Got a ton of compliments.  Attached File |
|
|
|
|
Posted: 1/7/2024 8:56:04 PM EDT
[#11]
Quote HistoryOriginally Posted By CajunMojo: https://www.ar15.com/media/mediaFiles/59505/pepelooky_jpg-3085126.JPG I kept fixing to go plates for myself, and then someone would ask for one so I’d hand it over. Came home with a tiny bowl of it. Tonight I grilled some pork chops, roasted some broccoli in my oven, and made a hobo packet full of turnips on the grill. Chops and broccoli were pretty good, but the turnips were bitter. Only my second time ever cooking them, so I’m open to suggestions on how to improve their taste. |
|
|
|
|
Posted: 1/8/2024 9:10:24 PM EDT
[Last Edit: TxRabbitBane]
[#12]
 Wife said I needed to make something “healthy” - Sweet potato “noodles” Broccoli Bell pepper Shrimp Cooked in red curry sauce |
|
|
|
NC, USA
|
Posted: 1/8/2024 9:24:52 PM EDT
[#13]
W
Quote HistoryOriginally Posted By armoredman: I made my grandma's meatloaf recipe for my wife. Somehow I forgot the milk, but it still came out pretty darn good. Willing to share the recipe? I've been doing whatever the top hit from allrecipes is. Not bad but would like to try something new! |
|
|
|
Posted: 1/8/2024 10:00:38 PM EDT
[#14]
Quote HistoryOriginally Posted By DV8EDD: W Willing to share the recipe? I've been doing whatever the top hit from allrecipes is. Not bad but would like to try something new! Look around on Cowboy Kent Rollins YT channel. I've done a bunch of his recipes and 90% of them translate well to the oven from his campfire methods. His Cowboy Chili is pretty good. It's not a traditional bowl of Red and is more like a stew but it's pretty good. Also on YT is a ton of the older Justin Wilson cooking shows. Most of it is comfort food and not all just straight-up cajun stuff. |
|
|
|
KS, USA
|
Posted: 1/9/2024 12:06:36 AM EDT
[#15]
Quote HistoryOriginally Posted By DV8EDD: W Willing to share the recipe? I've been doing whatever the top hit from allrecipes is. Not bad but would like to try something new! Quote HistoryOriginally Posted By DV8EDD: W Originally Posted By armoredman: I made my grandma's meatloaf recipe for my wife. Somehow I forgot the milk, but it still came out pretty darn good. Willing to share the recipe? I've been doing whatever the top hit from allrecipes is. Not bad but would like to try something new! Lately I've been doing Stove Top Stuffing Meatloaf. It's easy and tasty. Sometimes I do half ground beef and half Jimmy Dean Hot sausage. For glaze: 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce |
|
|
|
Posted: 1/9/2024 7:41:20 PM EDT
[#16]
Ribeye topped w/compound butter - heavy on the garlic
Truffle potato, garlic bread  Attached File Attached File |
|
|
|
|
Posted: 1/10/2024 12:50:49 AM EDT
[#17]
3rd run at the sous vide. Steaks were good. The 2x baked taters are always a hit.
  |
|
|
|
|
Posted: 1/10/2024 12:57:13 AM EDT
[#18]
Crack chicken and steamed veggies for dinner.
|
|
|
|
|
Posted: 1/13/2024 3:30:28 PM EDT
[#19]
My first attempt at Scotch Eggs. Paired with smoked swiss aged 2 years. Turned out pretty good if I do say so myself.
 Attached File Attached File |
|
|
|
|
Posted: 1/14/2024 11:54:21 AM EDT
[#20]
Quote HistoryOriginally Posted By The_Wizard_Of_Odd: My first attempt at Scotch Eggs. Paired with smoked swiss aged 2 years. Turned out pretty good if I do say so myself. https://www.ar15.com/media/mediaFiles/54986/IMG_9530_jpeg-3092857.JPGhttps://www.ar15.com/media/mediaFiles/54986/IMG_9532_jpeg-3092858.JPG I haven't had scotch eggs in along time. They are tasty. First attempt @ cast iron pan pizza. Dough was little doughy. Maybe next time I will use half the amount of dough.  Attached File |
|
|
|
|
Posted: 1/15/2024 10:41:29 AM EDT
[#21]
Quote HistoryOriginally Posted By Eowen370: I haven't had scotch eggs in along time. They are tasty. First attempt @ cast iron pan pizza. Dough was little doughy. Maybe next time I will use half the amount of dough. https://www.ar15.com/media/mediaFiles/494374/1000014097_jpg-3093961.JPG Still looks damned good. Never even thought to make one like that (even though I have seen it served that way). I'm going to have to try that one day. Off to look at recipes. |
|
|
|
|
Posted: 1/15/2024 7:15:25 PM EDT
[Last Edit: Eowen370]
[#22]
Quote HistoryOriginally Posted By CajunMojo: Still looks damned good. Never even thought to make one like that (even though I have seen it served that way). I'm going to have to try that one day. Off to look at recipes. This was my inspiration to try it. I used store bought dough. https://www.ar15.com/forums/general/Dinner-Pic-We-interrupt-Steak-Saturday-to-bring-you-cast-iron-pan-pizza-/5-2693650/ |
|
|
|
|
Posted: 1/15/2024 9:44:51 PM EDT
[#23]
Fired up the egg
It's 3 degrees outside. Egg didn't care.   
|
|
|
|
KS, USA
|
Posted: 1/16/2024 12:43:20 AM EDT
[#24]
Creamed chicken and biscuits.
The recipe called for tarragon which I don't remember ever tasting before. I'm sure poultry seasoning or any of the spices used in pot pies would be good too.   |
|
|
|
Posted: 1/16/2024 12:09:02 PM EDT
[Last Edit: TxRabbitBane]
[#25]
 Beef stew My son made steak and eggs for me for breakfast this morning - he’s still learning, but not a bad effort 
|
|
|
|
|
Posted: 1/18/2024 5:55:30 PM EDT
[#26]
Yesterday, I took all the frozen, roasted/toasted chicken bones & fingers from cooking last year. Put them in my 920 All American canner, added carrots & celery, from the garden, and onions, diced…. Salt & pepper…. Cooked about 6 hours, at, just under 15 lbs. (We are higher than 1,000f above sea level.). Turned it off at 8pm. Covered with a thick towel.
Still warm, around 4am….by 5, it still had pressure, when I took off the weighted gauge. Removed the bones, straining through a sieve, and brought the liquid to a boil……. Cleaned, boiled, and prepped the jars…. 6 quarts and 9 pints of chicken bone broth…… Wanna see?  Attached File |
|
|
|
|
Posted: 1/18/2024 11:44:12 PM EDT
[Last Edit: Jambalaya]
[#27]
Tried reverse sear for the first time. $20 ribeye. Came out medium rare.
I'd do it again, but it takes a long time if you don't let the steak come up to room temp first. I pulled it at around 110F and seared it.  Attached File |
|
|
|
|
Posted: 1/21/2024 8:56:15 PM EDT
[Last Edit: TxRabbitBane]
[#28]
 Smoked Berkshire pork shops (2”) with a mead/apple glaze, cauliflower purée with roasted garlic and thyme, roasted carrots |
|
|
|
|
Posted: 1/22/2024 12:18:37 AM EDT
[#29]
|
|
|
|
|
Posted: 1/26/2024 9:02:20 AM EDT
[#30]
|
|
|
|
|
Posted: 1/26/2024 7:16:37 PM EDT
[#31]
Quote HistoryOriginally Posted By Eowen370: Bellies in the smoker. Should be done in about 12 hours. https://www.ar15.com/media/mediaFiles/494374/1000014338_jpg-3107828.JPG That's gotta be the cleanest smoker I've seen. Is it new or do you religiously clean it? Mine is lined with what looks like tar. 
|
|
|
|
|
Posted: 1/26/2024 7:17:53 PM EDT
[#32]
Tonight, is green chili, beef & potato burritos.
Basically, fresh diced beef, leftover diced brisket, leftover seared beef…. Leftover, tater tots, crushed. Green chili, home roasted, peeled, de-seeded & frozen…. Yikes, the mild pkg. was warmer than I expected. Before I froze it, it was mild…. Not today. Added a package of hot green chili I had roasted in the spring from Hatch. Added a touch, Tbs. of onion powder… could have diced some, but I cheated. Seared the fat, added the raw meat, then,the cooked meat… burned off the liquid, added the crushed tots, then the green chili. Here’s the pan of meat mix…  Attached FileI lightly butter the flour tortillas, heat, and set aside, until cool enough to fill….  Attached FileAfter filling & rolling them up, I return them to the pan, & crisp them…  Attached File…and done….  Attached FileWhat we don’t eat tonight, will be vacuum sealed, frozen, for his midnight snacks… |
|
|
|
|
Posted: 1/26/2024 8:11:44 PM EDT
[#33]
Quote HistoryOriginally Posted By gearjammer351: Tortillas and refried beans. https://www.ar15.com/media/mediaFiles/252069/IMG_20240121_121321020_jpg-3102968.JPG Home made tortillas? Nicely rounded. Cudos! I’m working on my ‘round-ness’. Lol. It’s an art…. |
|
|
|
|
Posted: 1/26/2024 8:12:28 PM EDT
[#34]
Quote HistoryOriginally Posted By SecretSquirell: That's gotta be the cleanest smoker I've seen. Is it new or do you religiously clean it? Mine is lined with what looks like tar. Is it new? |
|
|
|
|
Posted: 1/27/2024 10:45:09 AM EDT
[#35]
Quote HistoryOriginally Posted By SecretSquirell: That's gotta be the cleanest smoker I've seen. Is it new or do you religiously clean it? Mine is lined with what looks like tar. It is a year old. It has had about 10 batches run through it. My old one has a good layer of black on it. Finished product.  Attached FileBoth smokers loaded & started this morning.  Attached File Attached File |
|
|
|
|
Posted: 1/27/2024 11:00:05 AM EDT
[#36]
Quote HistoryOriginally Posted By Eowen370: It is a year old. It has had about 10 batches run through it. My old one has a good layer of black on it. Finished product. https://www.ar15.com/media/mediaFiles/494374/1000014440_jpg-3109005.JPG Both smokers loaded & started this morning. https://www.ar15.com/media/mediaFiles/494374/1000014443_jpg-3109006.JPG https://www.ar15.com/media/mediaFiles/494374/1000014444_jpg-3109007.JPG Quote HistoryOriginally Posted By Eowen370: Originally Posted By SecretSquirell: That's gotta be the cleanest smoker I've seen. Is it new or do you religiously clean it? Mine is lined with what looks like tar. It is a year old. It has had about 10 batches run through it. My old one has a good layer of black on it. Finished product. https://www.ar15.com/media/mediaFiles/494374/1000014440_jpg-3109005.JPG Both smokers loaded & started this morning. https://www.ar15.com/media/mediaFiles/494374/1000014443_jpg-3109006.JPG https://www.ar15.com/media/mediaFiles/494374/1000014444_jpg-3109007.JPG 
|
|
|
|
|
Posted: 1/28/2024 5:37:01 PM EDT
[#37]
Steakhouse burgers Friday.
 Attached FileSmoking some cheese today. Will use some in a meatloaf on the smoker later. Cheddar, Jack, and some Motz medallions.  Attached FileAnd because we went to a dyno show earlier, a couple of Shelbys.  Attached File Attached FileGo Niners!  Attached File |
|
|
|
|
Posted: 1/28/2024 8:51:23 PM EDT
[#38]
Quote HistoryOriginally Posted By Eowen370: It is a year old. It has had about 10 batches run through it. My old one has a good layer of black on it. Finished product. https://www.ar15.com/media/mediaFiles/494374/1000014440_jpg-3109005.JPG Both smokers loaded & started this morning. https://www.ar15.com/media/mediaFiles/494374/1000014443_jpg-3109006.JPG https://www.ar15.com/media/mediaFiles/494374/1000014444_jpg-3109007.JPG Outstanding |
|
|
|
|
Posted: 1/28/2024 9:19:41 PM EDT
[#39]
Getting hungry. Kinda nervous too..
 Attached File Attached File Attached File Attached File80%, sister sauce, egg, brown sugar, onion, garlic, red pepper, Panko, steak sauce and seasoning, etc... If I am not hammered and forget, a done pic later. |
|
|
|
|
Posted: 1/28/2024 9:26:54 PM EDT
[#40]
Made some chicken and broccoli stir fry for my lunches this week. Came out ok, but I winged the sauce and it was a miss. Needs more of everything. Its a solid technique so I’ll write down what I did so I can improve on it later.
|
|
|
|
|
Posted: 1/28/2024 10:11:12 PM EDT
[#41]
|
|
|
|
|
Posted: 1/29/2024 11:55:04 AM EDT
[#42]
Its getting cold again, feeling a bit shwarmy. Went a bit extra on the heat. Chicken has been added to the marinade.
 Attached File |
|
|
|
KS, USA
|
Posted: 1/30/2024 12:28:15 AM EDT
[#43]
Blackened chicken and roasted potatoes with mustard sauce.
|
|
|
|
Posted: 1/31/2024 10:44:12 PM EDT
[#44]
Smoked chicken thighs. SBR's, Buffalo and Sweet and Spicy. Side of Deviled Egg potato salad from the Safeway Deli.
 Attached File
|
|
|
|
|
Posted: 2/3/2024 8:00:02 PM EDT
[#45]
Forgot to take a pic when the grill was full.
You will have to trust me it was full. marinated pheasant.  Attached File |
|
|
|
|
Posted: 2/3/2024 10:02:44 PM EDT
[#46]
 Attached FileChicken and sausage gumbo, with a made from scratch hog lard roux. Might be the best gumbo I've ever cooked. Probably won't be able to do it again but I wrote down my procedure so I can try. |
|
|
|
|
Posted: 2/4/2024 11:22:19 AM EDT
[#47]
|
|
|
|
|
Posted: 2/4/2024 2:08:17 PM EDT
[#48]
Quote HistoryOriginally Posted By gearjammer351: Tortillas de patatas https://www.ar15.com/media/mediaFiles/252069/IMG_20240204_100355512_jpg-3117913.JPG I love a good tortilla española. |
|
|
|
|
Posted: 2/4/2024 6:10:06 PM EDT
[#49]
Quote HistoryOriginally Posted By TxRabbitBane: I love a good tortilla española. Then you wouldn't have liked this one. That was my first try, and though it looked good, it was bland and overcooked. #3 and #4 were good though. The family insisted that I make them regularly. 
|
|
|
|
|
Posted: 2/4/2024 9:55:02 PM EDT
[#50]
 Attached FileMade some flour tortillas today. This was my first time ever making any kind of "bread" and its definitely something I'll do again. I'll have to report back on how they taste; watching my carbs pretty close and I had rice and potatoes at lunch. I also grilled some chicken pieces and roasted a spaghetti squash in the oven for meals this week, but that wasn't worth taking a picture of. |
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File