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Posted: 7/4/2020 7:03:05 AM EDT
[#1]
Roast Chicken, sauteed baby spinach, roasted vegetables, mashed potatoes, pan sauce, and a salad.
I'm getting significantly depressed day by day. |
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Posted: 7/4/2020 3:22:46 PM EDT
[#2]
July 4th
Grilled BBQ chicken (homemade BBQ sauce not that junk in a bottle/jar) Grilled corn on the cob Sliced tomatoes Potato salad Cowboy caviar ice cold beer and later for dessert...Watermelon! |
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Posted: 7/4/2020 9:38:35 PM EDT
[#3]
Steven Raichlen's First Timer's Ribs
 Attached File Attached File Attached Fileand yes, all I made out of this was the ribs. |
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Posted: 7/4/2020 10:31:02 PM EDT
[#4]
Baby backs, Mac & chez, mustard greens, and boozium. Loz ang lotz of boozium.
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Posted: 7/5/2020 1:11:56 PM EDT
[#5]
Italian Zucchini Crescent Pie (Pillsbury recipe)
Grilled corn on the cob The last of the leftover BBQ chicken and Cowboy Caviar from July 4th. Iced tea Later in the afternoon we'll finish the other half of the watermelon. |
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Posted: 7/5/2020 3:11:18 PM EDT
[#6]
Quote HistoryOriginally Posted By ThePontificator: Italian Zucchini Crescent Pie (Pillsbury recipe) Grilled corn on the cob The last of the leftover BBQ chicken and Cowboy Caviar from July 4th. Iced tea Later in the afternoon we'll finish the other half of the watermelon. Mind giving me the recipe to that caviar? My mom makes "Georgia Caviar", just wondering if there are any differences. We usually treat it like salsa and eat it with tortilla chips or Frito scoops. Damn good stuff. Always better the second day. |
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Posted: 7/5/2020 3:43:32 PM EDT
[#7]
pork belly chicharrones.
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Posted: 7/6/2020 6:46:50 PM EDT
[#8]
BLT's for lunch
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Posted: 7/6/2020 7:05:22 PM EDT
[#9]
Quote HistoryOriginally Posted By AzzFaceKillah: Mind giving me the recipe to that caviar? My mom makes "Georgia Caviar", just wondering if there are any differences. We usually treat it like salsa and eat it with tortilla chips or Frito scoops. Damn good stuff. Always better the second day. @AzzFaceKillah It's probably the same as what your mom prepares. All the fresh produce is petite diced (fine dice). The chile pepper is minced. 3 tomatoes 2 bell peppers red, orange, or yellow 1 onion 1 Jalapeno/Serrano chile pepper or more to taste 1 cup frozen corn (do not cook) 1 can black beans drained and rinsed 1 can blackeyed peas drained and rinsed Dressing: Make a vinagrette of olive or vegetable oil, red wine vinegar, salt and pepper, and the juice of a lime. Amounts to suit your taste 1-2 tsp chopped fresh cilantro (substitute flat leaf parsley if you have the "tastes like soap" gene in your DNA) |
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Posted: 7/6/2020 7:50:03 PM EDT
[#10]
Quote HistoryOriginally Posted By ThePontificator: @AzzFaceKillah It's probably the same as what your mom prepares. All the fresh produce is petite diced (fine dice). The chile pepper is minced. 3 tomatoes 2 bell peppers red, orange, or yellow 1 onion 1 Jalapeno/Serrano chile pepper or more to taste 1 cup frozen corn (do not cook) 1 can black beans drained and rinsed 1 can blackeyed peas drained and rinsed Dressing: Make a vinagrette of olive or vegetable oil, red wine vinegar, salt and pepper, and the juice of a lime. Amounts to suit your taste 1-2 tsp chopped fresh cilantro (substitute flat leaf parsley if you have the "tastes like soap" gene in your DNA) Thanks for posting that. I love what I think that is, just never heard the name. Kind of a an awesome cold salsa? |
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Posted: 7/7/2020 8:35:02 AM EDT
[#11]
Before my epic 4th of July boycott (meltdown, chernobly style) when NOBODY CLEANS UP after they eat, I'm not cooking anymore... ...I had bought ribeye steaks that I had intended on using to Celebrate our country.
I cooked them off today. Hard sear in cast iron, both sides. Put them on a board to rest. a few batches. After that was done... I added 6 maui onions sliced thinish, one red bell pepper cut into sticks and two tomatoes sliced thin. Carmelized that down with a lot of love. AND help from my youngest! Added in the thinly sliced ribeyes, tossed...and... Fajitas.  The side dishes were perfect, given my brain right now. Using up quarantine reserves to make space in my refrigerator again. The Kitchen was cleaned up within an hour of dinner too!
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Posted: 7/7/2020 3:02:25 PM EDT
[#12]
Today's lunch was Satay (marinated chicken chunks) on skewers with Thai peanut dipping sauce, white rice, salad...and an ice cold light beer.
Excellent.  https://thewoksoflife.com/chicken-satay-with-peanut-sauce/ Note: made a double recipe of satay (2x chicken 2x marinade) but used a bottled Thai peanut sauce purchased at Aldi (excellent product!) |
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Posted: 7/7/2020 4:37:22 PM EDT
[#13]
We made a keto Mexican casserole last night. Ground chuck with taco seasoning, a can of Rotel, and Mexican cheeses with cauliflower rice.
It’ll be in the lineup, definitely. |
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Posted: 7/7/2020 10:50:03 PM EDT
[#14]
Made carnitas again tonight.
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Posted: 7/7/2020 11:16:13 PM EDT
[#15]
Baked chicken thighs and baked veg. Boiled some little red potatoes. All came out great. My go to healthy-ish meal.
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Posted: 7/8/2020 4:25:10 PM EDT
[#16]
Quote HistoryOriginally Posted By JoseCuervo: Thanks for posting that. I love what I think that is, just never heard the name. Kind of a an awesome cold salsa? Confirming Cowboy Caviar is good stuff. The recipe makes like at least two quarts.  Attached File |
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Posted: 7/8/2020 11:10:58 PM EDT
[Last Edit: raven]
[#17]
This is 15 min from removal from the oven as I post this.
 Cherry Chocolate Loaf - Food Wishes I used Monkfruit sweetener as a sugar substitute for the first time with this, we'll see how it goes.  Attached File |
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Posted: 7/9/2020 10:33:14 AM EDT
[#18]
Quote HistoryOriginally Posted By raven: This is 15 min from removal from the oven as I post this.  https://www.youtube.com/watch?v=LgrAwewqO58I used Monkfruit sweetener as a sugar substitute for the first time with this, we'll see how it goes. https://www.AR15.Com/media/mediaFiles/2902/cherry_loaf_jpg-1495938.JPG Made yet another Pillsbury's Italian Zucchini Crescent Pie for lunch. It's cooling on the counter as I type this. Anticipation..... |
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Posted: 7/10/2020 1:50:58 PM EDT
[#19]
Bratwurst on buns
German potato salad (excellent recipe): https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/ Mixed greens salad Miller High Life |
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Posted: 7/10/2020 8:27:29 PM EDT
[#20]
Keto buffalo chicken cauliflower rice casserole
Clears out the sinuses. |
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Posted: 7/10/2020 11:15:37 PM EDT
[#21]
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KS, USA
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Posted: 7/13/2020 2:34:41 PM EDT
[#22]
Biscuits & Gravy
I've been wanting to try these Butter Swim Biscuits and they were good. So easy too, since you don't have to roll out dough. 
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Posted: 7/13/2020 2:46:03 PM EDT
[#23]
Quote HistoryOriginally Posted By bc5000: Biscuits & Gravy I've been wanting to try these Butter Swim Biscuits and they were good. So easy too, since you don't have to roll out dough. https://i.imgur.com/09jVQfBh.jpg |
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Posted: 7/14/2020 7:08:14 AM EDT
[#24]
Sushi plate, and buffalo wings.
I know it's weird, but trying to kill off my overstock of quarantine stash, and bringing in new things too. Wings I had cut up and frozen a while ago, defrosted, seasoned and then steamed them for 10 minutes, then loaded them on a wire rack over a sheet pan into a 400 degree oven 18 minutes on the first side, flip, the 17 on the second. Sushi grade salmon was bought yesterday. I made sushi rice, and got the fish easily assembled into my kids favorite sushi. I also had several (3) portions of marinated salmon, and some leftover zucchini and rice that I put on a sheet pan, and put onto the oven with the wings. Homemade ranch dressing, check Buffalo wing sauce, Franks, butter, garlic..check. Easy peasy buffaloesy  People grazed, some claimed their favorites...and I reduced again my quarantine hoard. I'm close to seeing my dining room again!
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Posted: 7/14/2020 12:37:19 PM EDT
[#25]
I smoked a rack of ribs for about 3 hours yesterday and then candied them up with some Sweet Baby Rays sauce.
Tonight is stroganoff with leftover smoked brisket. |
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Posted: 7/15/2020 6:24:06 AM EDT
[#26]
FML.
I was 100% sure I had my frozen chili, and bolognese in the freezer. I pulled both out to defrost, Chili in the frige, and then put the spaghetti sauce in the microwave to defrost. After it thawed in there for 10 minutes, I put it on the stove to heat through. I made my marinara, and also defrosted meatballs. The plan was meatball subs, and spaghetti with meat sauce for dinner, and chili as a day long meal tomorrow. Unfortunately, when the sauce came up to heat, I tasted it...and it was the chili.  I took the other bag, which had to be the bolognese, and defrosted it in the microwave... Oh, that was chicken tortilla soup. Dinner was spaghetti, zoodles, marinara, meatballs, and meatball subs. Tomorrow I guess it's soup and Chili. De-hoarding is a challenge, and especially challenging when you think you remember everything that went it! |
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Posted: 7/15/2020 11:07:23 AM EDT
[#27]
I made a new meal last night.
I roasted a few jalapeno's in the airfiryer, stuffed them with cream cheese, cheddar and some bbq rub then stuffed a butterflied chicken breast with the make shift popper. I wrapped the breasts with bacon and dusted them with rub as well. Tossed them in the oven and hit them with a little BBQ sauce for the last five minutes in the oven. Served with long rice and carrots. They turned out pretty good and I'm actually disappointed I didn't take a picture of it. |
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Posted: 7/15/2020 8:19:50 PM EDT
[#28]
Made a decent chicken soup tonight. Was going to be chicken noodle but I went with potatoes instead. Figured I didn't need both.
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Posted: 7/15/2020 9:35:03 PM EDT
[#29]
Pizza! Italian sausage and meatballs.
Pass the Gaviscon. |
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Posted: 7/17/2020 1:20:05 PM EDT
[#30]
"Mediterranean" Lunch:
Falafel Tzatziki Hummus Spinach salad with olives Pitas Iced tea |
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Posted: 7/18/2020 9:54:21 PM EDT
[#31]
Just making do with what is on hand..
Baja fish taco, Cowboy Caviar garnish on Thursday. I caught the fish.  Attached FileCod fillet, also caught by me. Side of the Cowboy Caviar on chips. Friday. Bookbinders' cocktail sauce is money.  Attached FileToday was broccoli beef.  Attached File |
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Posted: 7/19/2020 8:01:44 AM EDT
[#32]
Oh, I made meatloaf, arugula salad, bourbon glazed carrots, and mashed potatoes.
By request. Then, every one of my younger kids rolled out, to help their older brother (new homeowner) make some sort of home gym in his garage, and he bought them tacos. I'm trying to figure out the pissed off level here. |
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Posted: 7/19/2020 7:40:05 PM EDT
[#33]
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Posted: 7/19/2020 11:56:37 PM EDT
[#34]
Italian eggs for lack of a better name. Made 2 gallons of tomato sauce from the garden. Fried egg with a scoop of cottage cheese on top and covered with spag sauce and a sprinkle of parm. Not bad.
Dinner was smoked chicken on the ceramic grill with fried squash and stir fried broccoli and onions. Not something I would have combined but it was what they asked for. |
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Posted: 7/20/2020 9:31:04 PM EDT
[#35]
Tonight was Chef John's American Goulash. An easy weeknight meal. Leftovers for days.
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Posted: 7/21/2020 7:31:04 PM EDT
[Last Edit: AEnemaBay]
[#36]
Steak and spinach pasta with a balsamic and Dijon mustard vinaigrette. This was my wife's plate, for mine I added butter sauteed mushrooms. Next time I'll include sliced cherry tomatoes.
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Posted: 7/25/2020 1:57:47 PM EDT
[#37]
Yesterday I did a beef sauce piquant. My friend's new bride loves it and wanted a lesson in cooking it, so I showed her all my tricks. On the side was the last of my purple hull peas.
Sister in law brought potato salad and corn dip, friend brought corn bread. We ate well. |
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KS, USA
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Posted: 7/25/2020 2:19:16 PM EDT
[#38]
Pork butt brined in apple cider and a little apple cider vinegar. Mesquite rub and smoked with hickory.
Served with Cowtown sauce and Utz chips. Forgot to get out the Famous Daves pickles.  |
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Posted: 7/25/2020 7:21:47 PM EDT
[#39]
Some pitiful paper-thin salmon fillets with leftover green beans and leftover macaroni salad.
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Posted: 7/25/2020 8:56:40 PM EDT
[#40]
This. Typical weekend food for the next week.
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Posted: 7/26/2020 7:15:12 AM EDT
[#41]
**I've had lamb 4 times in my life, and liked it ONE time. HATED it the other three.
Yesterday, I made rack of lamb. Scored, seasoned and seared, then rubbed with mustard, then coated with an herb, panko, garlic, parmigian crust, then roasted in the oven until just Medium rare...I cut the portions into double chops, and served it to the family... It was spectacularly beautiful...restaurant level presentation... BARF. I took one bite, and couldn't swallow. Others liked it, or said they did. I recoiled from the taste, AGAIN. The ONE time I liked it, was the last time I had it, (3 of 4) and that was at an event with chefs making small plates... It was amazing there, so thought maybe I could make THAT edible lamb. Maybe it needed a sauce that drowned out that awful flavor. Maybe the drinks that were flowing there numbed my palate. My house smelled of that death until every bone was out to the trash, and every pan and plate was washed. Covid cooking confessional. |
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Posted: 7/27/2020 8:20:49 PM EDT
[Last Edit: JLH3]
[#42]
Working on quick and easy recipes for hunting camp. Today was chili colorado.
 Attached File Attached File Attached FileDamn good if I say so myself. Brown meat. Mix in two spoonfuls of flour, two spoonfuls of the red chili and some salt. Stir a bit and add water and a splash of red wine vinegar. Cook down. Took 10 minutes and everyone loved it. Will use picketed red onions next time. Definite keeper for an end of a long hunting day meal. |
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Posted: 7/27/2020 10:51:42 PM EDT
[#43]
Salad into which was mixed a can of tuna and a can of cannellini beans.
Iced tea. That's it. |
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Posted: 7/29/2020 9:13:08 AM EDT
[#44]
Shake and bake pork chops. No shit. By request from my second son. Childhood memory that I'm a little embarrassed about now.
Fettuccine Alfredo. From scratch, a bit of redemption. Breadsticks, salad, zucchini... oh, and applesauce. |
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FL, USA
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Posted: 7/30/2020 3:02:52 PM EDT
[#45]
No pictures this time, but made Coloradito Mole chicken tacos last night using the paste. I would highly recommend getting the paste if you don't want to spend all day in the kitchen making a mole sauce. I bought the sample pack, and still have the other two to try.
Mole |
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Posted: 7/30/2020 3:49:00 PM EDT
[Last Edit: wildearp]
[#46]
Pizza bread. $1 loaf of french bread from wally, leftover gravy, homey made meat balls, mozzarella, and Parmesan.
Baked on the BBQ outside. So hot right now, almost didn't need to turn the grill on.
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Posted: 7/31/2020 5:58:59 AM EDT
[#47]
Quote HistoryOriginally Posted By wildearp: Pizza bread. $1 loaf of french bread from wally, leftover gravy, homey made meat balls, mozzarella, and Parmesan. https://i.imgur.com/HxMLqg6.jpg Baked on the BBQ outside. So hot right now, almost didn't need to turn the grill on. homerdrooling.jpg Thursday was meatloaf (loose too many eggs), mashed potatoes (will not use soy milk again), and steamed haricot verts (skinny green beans). Not bad, could have been better. |
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Posted: 7/31/2020 6:41:06 AM EDT
[#48]
I was craving lobster rolls, so I made them. Survivor style though.. I made 6 for 7 people.
 I also made a riff on McRibs, again with 6 made for seven people. Beans Homemade red potato salad, leftover vegetables. I then rented a car, and plan to drive a lot of miles tomorrow to find my actual brain. I'll bring the kids I like along.
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KS, USA
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Posted: 7/31/2020 12:36:10 PM EDT
[#49]
Quote HistoryOriginally Posted By wildearp: Pizza bread. $1 loaf of french bread from wally, leftover gravy, homey made meat balls, mozzarella, and Parmesan. https://i.imgur.com/HxMLqg6.jpg Baked on the BBQ outside. So hot right now, almost didn't need to turn the grill on. That sounds good, will have to take a break from cheap Dominoes pizza and do that. Was looking at a recipe from Serious Eats where he cuts the loaf in half and compresses each half to 2/3 its height and then brush with a garlic/butter/oil mixture before adding sauce and toppings. |
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Posted: 7/31/2020 12:41:15 PM EDT
[#50]
Quote HistoryOriginally Posted By wildearp: Pizza bread. $1 loaf of french bread from wally, leftover gravy, homey made meat balls, mozzarella, and Parmesan. https://i.imgur.com/HxMLqg6.jpg Baked on the BBQ outside. So hot right now, almost didn't need to turn the grill on. Damn that looks great. Will be trying that soon. |
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