Posted: 2/4/2014 9:15:23 AM EDT
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I've got some Mahi fillets and was wondering how everyone prepares these. Typically when I go to a restaurant I get them blackened, which I am sure they just do on a flattop.
So, do you guys grill, use a cast iron skillet, bake, etc? |
I just wanted to update this...finally got around to cooking some Mahi. Pre-heated a cast iron skillet on the cooktop and covered the filet with EVOO and Paul Prudhomme's Blackened Redfish Magic. 5 minutes per side in the skillet and it was done. I also made some baked asparagus (EVOO and S&P, baked for 10 minutes at 425*) and a homemade mango salsa (mango, cilantro, jalapeno, tomatoes, red onion and lime juice). Everything turned out awesome and this will definitely be a go-to dish in the future.
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 Quoted:
I just wanted to update this...finally got around to cooking some Mahi. Pre-heated a cast iron skillet on the cooktop and covered the filet with EVOO and Paul Prudhomme's Blackened Redfish Magic. 5 minutes per side in the skillet and it was done. I also made some baked asparagus (EVOO and S&P, baked for 10 minutes at 425*) and a homemade mango salsa (mango, cilantro, jalapeno, tomatoes, red onion and lime juice). Everything turned out awesome and this will definitely be a go-to dish in the future. http://i.imgur.com/IkdlM16.jpg |