Posted: 2/12/2012 2:46:41 PM EDT
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I’ve cooked many Filet Mignons before but I have never cooked one over a stove. I’ve grilled, slow cooked them in the oven, or cut them up as steaks. I recently started to slow cook bottom round roasts in a cast iron pot and it forms a great crust around the beef. I basically sear each side of the roast adding a little beef stock and red wine to the pot keeping it somewhat moist. Has anyone tried this method before for a Filet Mignon? If so how did it turn out?
Thanks, Joe |
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Quoted: I’ve cooked many Filet Mignons before but I have never cooked one over a stove. I’ve grilled, slow cooked them in the oven, or cut them up as steaks. I recently started to slow cook bottom round roasts in a cast iron pot and it forms a great crust around the beef. I basically sear each side of the roast adding a little beef stock and red wine to the pot keeping it somewhat moist. Has anyone tried this method before for a Filet Mignon? If so how did it turn out? Thanks, Joe I've toyed with it, but I still think that the Alton Brown method of cooking a steak indoors remains the best option. |
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Steak au Poivre |
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Quoted: Steak au Poivre I've cooked this very recipe and it came out fantastic. Highly recommended... |
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Quoted:
Quoted:
Steak au Poivre I've cooked this very recipe and it came out fantastic. Highly recommended... Great, thanks.. |