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Posted: 1/2/2017 9:49:50 PM EDT
[#1]
Quote HistoryOriginally Posted By Bunn19:
Thanks!! I'll hopefully have some time to try this over the upcoming holidays. I'll make sure to report back with pics!!  
Chef, here's a picture of the finish product. We made it for our Christmas Eve dinner and it turned out great. Thanks again! |
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Posted: 1/2/2017 10:07:53 PM EDT
[#2]
Quote HistoryOriginally Posted By Bunn19:
https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-0/p526x296/15672860_10103261309471801_8004226904613991838_n.jpg?oh=192105fcd6e910e768ca9349a5b0d4ac&oe=58F0E325 Chef, here's a picture of the finish product. We made it for our Christmas Eve dinner and it turned out great. Thanks again! Quote HistoryOriginally Posted By Bunn19:
Originally Posted By Bunn19:
Thanks!! I'll hopefully have some time to try this over the upcoming holidays. I'll make sure to report back with pics!! https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-0/p526x296/15672860_10103261309471801_8004226904613991838_n.jpg?oh=192105fcd6e910e768ca9349a5b0d4ac&oe=58F0E325 Chef, here's a picture of the finish product. We made it for our Christmas Eve dinner and it turned out great. Thanks again! EXCELLENT JOB...looks perfect....(yes, and before the naysayers, I like mine MR to the R side but, LOOKS PERFECT) BRAVO! CHef |
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Posted: 1/3/2017 2:03:49 AM EDT
[#3]
happy new year and a belated merry christmas chef!
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Posted: 1/3/2017 6:50:39 AM EDT
[#4]
Quote HistoryOriginally Posted By MEDIKEIGHTED:
happy new year and a belated merry christmas chef! Thank you and a very Happy Christmas and a Healthy and Prosperous New Year to all my readers.. CHEF! Sorry I was behind in saying so, was an off couple of weeks for old Chef... |
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Posted: 1/4/2017 5:56:44 AM EDT
[Last Edit: 4xDawn]
[#5]
Quote HistoryOriginally Posted By Bunn19:
https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-0/p526x296/15672860_10103261309471801_8004226904613991838_n.jpg?oh=192105fcd6e910e768ca9349a5b0d4ac&oe=58F0E325 Chef, here's a picture of the finish product. We made it for our Christmas Eve dinner and it turned out great. Thanks again! I love Arfcom's cooking channel! |
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Posted: 1/4/2017 5:57:38 AM EDT
[#6]
Quote HistoryOriginally Posted By douglasmorris99:
Thank you and a very Happy Christmas and a Healthy and Prosperous New Year to all my readers.. CHEF! Sorry I was behind in saying so, was an off couple of weeks for old Chef... Happy New year Chef!  2017 is going to be a good one, I can feel it!
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Posted: 1/4/2017 7:48:21 AM EDT
[#7]
Quote HistoryOriginally Posted By 4xDawn:
Happy New year Chef! 2017 is going to be a good one, I can feel it! Thank you, and from your keyboard to Gods eyes.. |
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Posted: 1/23/2017 1:20:10 PM EDT
[#8]
Chef,
Just wanted to let you know the Japanese Chicken curry is really good, and we will be adding it to our curry rotation. Thanks again for the recipe. |
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Posted: 1/23/2017 3:46:49 PM EDT
[#9]
Quote HistoryOriginally Posted By unsub073:
Chef, Just wanted to let you know the Japanese Chicken curry is really good, and we will be adding it to our curry rotation. Thanks again for the recipe. Thank YOU, feedback always appreciate and you're welcome 
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MA, USA
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Posted: 2/28/2017 5:07:34 PM EDT
[Last Edit: SevenMMmag]
[#10]
Chef,
I'm looking for a couple of general purpose spice mixtures for chicken. I'd like to make a large batch and store in an airtight container on the counter, for convenience. I usually make grilled breasts for salad, pan roasted thighs, fried chicken, or roasted whole chickens. If there is one or two spice mixes that works for most any chicken recipe that would be great. Thanks |
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Posted: 2/28/2017 9:55:05 PM EDT
[Last Edit: MK262]
[#11]
Chef,
What is your favorite slow cooker / crock pot recipe? Thanks! |
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Posted: 3/2/2017 2:08:19 PM EDT
[#12]
Quote HistoryOriginally Posted By MK262:
Chef, What is your favorite slow cooker / crock pot recipe? Thanks! I've been asked a couple of times over the years of doing this thread,,,truthfully, chef doesn't use crock pots,,,doesn't favor them, have practically no recipes specific to them, Sorry, |
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Posted: 3/2/2017 2:11:06 PM EDT
[Last Edit: douglasmorris99]
[#13]
Quote HistoryOriginally Posted By SevenMMmag:
Chef, I'm looking for a couple of general purpose spice mixtures for chicken. I'd like to make a large batch and store in an airtight container on the counter, for convenience. I usually make grilled breasts for salad, pan roasted thighs, fried chicken, or roasted whole chickens. If there is one or two spice mixes that works for most any chicken recipe that would be great. Thanks Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF |
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Posted: 3/2/2017 4:12:22 PM EDT
[#14]
Quote HistoryOriginally Posted By douglasmorris99:
Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF prayers and good vibes sent your way chef. hope you can get them fixed, or at least some relief |
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Posted: 3/2/2017 4:14:49 PM EDT
[#15]
Quote HistoryOriginally Posted By MK262:
Chef, What is your favorite slow cooker / crock pot recipe? Thanks! look for "crock pot moms" on youtube, lifeshouldcostless.com, and there's a 10 page crockpot thread in the food subforum that's got a good variety of recipes |
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Posted: 3/3/2017 8:15:35 PM EDT
[#16]
Hey Chef! You know those thick heavy cutting boards that have a little flex and a slightly soft surface to them? I was hoping you could give me some brand names for those. Thanks E
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Posted: 3/3/2017 11:34:06 PM EDT
[#17]
Quote HistoryOriginally Posted By douglasmorris99:
Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF Quote HistoryOriginally Posted By douglasmorris99:
Originally Posted By SevenMMmag:
Chef, I'm looking for a couple of general purpose spice mixtures for chicken. I'd like to make a large batch and store in an airtight container on the counter, for convenience. I usually make grilled breasts for salad, pan roasted thighs, fried chicken, or roasted whole chickens. If there is one or two spice mixes that works for most any chicken recipe that would be great. Thanks Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF Hope your Doc takes good care of you Chef. |
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Posted: 3/3/2017 11:34:39 PM EDT
[#18]
Quote HistoryOriginally Posted By MEDIKEIGHTED:
look for "crock pot moms" on youtube, lifeshouldcostless.com, and there's a 10 page crockpot thread in the food subforum that's got a good variety of recipes Quote HistoryOriginally Posted By MEDIKEIGHTED:
Originally Posted By MK262:
Chef, What is your favorite slow cooker / crock pot recipe? Thanks! look for "crock pot moms" on youtube, lifeshouldcostless.com, and there's a 10 page crockpot thread in the food subforum that's got a good variety of recipes Thanks! |
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Posted: 3/4/2017 6:37:30 AM EDT
[Last Edit: 4xDawn]
[#19]
Quote HistoryOriginally Posted By douglasmorris99:
Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF We will here when you are able to return, will be praying for you, and will welcome you back with a million questions when you return to good health. Love you chef!!
Keep us posted as to your diagnosis, and recovery so we can continue to offer our moral support. |
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Posted: 3/7/2017 11:15:38 AM EDT
[#20]
Quote HistoryOriginally Posted By 4xDawn:
We will here when you are able to return, will be praying for you, and will welcome you back with a million questions when you return to good health. Love you chef!!
Keep us posted as to your diagnosis, and recovery so we can continue to offer our moral support.   
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Posted: 3/8/2017 5:13:53 AM EDT
[#21]
Quote HistoryOriginally Posted By douglasmorris99:
I made Chicken tikka masala without you... I miss you more then you know. 
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Posted: 3/8/2017 2:23:00 PM EDT
[#22]
Quote HistoryOriginally Posted By 4xDawn:
We will here when you are able to return, will be praying for you, and will welcome you back with a million questions when you return to good health. Love you chef!!
Keep us posted as to your diagnosis, and recovery so we can continue to offer our moral support. Quote HistoryOriginally Posted By 4xDawn:
Originally Posted By douglasmorris99:
Chef is LAID OUT....both of my old knees have given up the ghost, it's painful to sit here and type this out and Ive 1/2 dozen other things needing doing while I sit at my desk,,,I am terribly sorry I don't have anything easily at hand and just not in the mood. Seeing a surgeion on Wednesday Next.. God Bless I shall return... CHEF We will here when you are able to return, will be praying for you, and will welcome you back with a million questions when you return to good health. Love you chef!!
Keep us posted as to your diagnosis, and recovery so we can continue to offer our moral support. Definitely plus one on this. |
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Posted: 3/25/2017 11:53:51 AM EDT
[#23]
Update. Surgery set for 3.27.17 Left knee this time. Hopefully next year the right. Hate this lay about bullshite  but light at the end of the tunnel.
Thanks for your prayers and support [email protected] |
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Posted: 3/25/2017 12:49:21 PM EDT
[#24]
fingers crossed and prayers sent chef
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Posted: 3/26/2017 6:00:01 AM EDT
[#25]
Quote HistoryOriginally Posted By douglasmorris99:
Update. Surgery set for 3.27.17 Left knee this time. Hopefully next year the right. Hate this lay about bullshite but light at the end of the tunnel.
Thanks for your prayers and support [email protected] 
I have SOOO many questions!!! I need you back soon!
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Posted: 3/26/2017 10:30:20 PM EDT
[#26]
Buena suerte Jefe!
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Posted: 3/27/2017 5:39:53 PM EDT
[#27]
Success ess
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Posted: 3/28/2017 5:47:03 AM EDT
[#28]
Great news!!
Enjoy pain meds for a few days, then you need to get back to work here! Glad you are on the mend.
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Posted: 3/28/2017 11:54:25 AM EDT
[#29]
congrats!
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Posted: 4/10/2017 12:02:41 PM EDT
[#30]
OK
I AM UP AND RUNNIN....well, walkng with a cane for now anyways.. knee is working well, getting more mobile daily and will be back at the ranch in 2 weeks!!!! so, I am now able to answers some of your questions as best I am able and time allows LET ER RIP.. CHef |
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Posted: 4/10/2017 5:55:28 PM EDT
[#31]
Quote HistoryOriginally Posted By douglasmorris99:
OK I AM UP AND RUNNIN....well, walkng with a cane for now anyways.. knee is working well, getting more mobile daily and will be back at the ranch in 2 weeks!!!! so, I am now able to answers some of your questions as best I am able and time allows LET ER RIP.. CHef
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Posted: 4/10/2017 11:54:56 PM EDT
[#32]
welcome back chef! prayers for continued healing and progress
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Posted: 4/11/2017 7:04:52 AM EDT
[#33]
Unsub and Medi
thank you... getting back to normal, almost feel 40 again and ready to jump on the line for the dinner rush
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Posted: 4/11/2017 9:19:18 PM EDT
[#34]
Yay! I'm glad you're feeling better!
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Posted: 4/11/2017 9:46:11 PM EDT
[#35]
Quote HistoryOriginally Posted By douglasmorris99:
Unsub and Medi thank you... getting back to normal, almost feel 40 again and ready to jump on the line for the dinner rush |
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Posted: 4/12/2017 5:26:29 AM EDT
[#36]
Welcome back!!
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Posted: 4/12/2017 9:10:28 AM EDT
[#37]
thank you watercat and Dawn
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Posted: 4/14/2017 6:08:57 AM EDT
[#38]
Chef, can you give me some insight into sweet and sour pork?
I'm making this for dinner tonight, and most recipes I've been looking at, call for ketchup in the sauce. 
Ketchup as an ingredient worries me, but maybe it's legit. Thoughts? |
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Posted: 4/14/2017 8:45:57 AM EDT
[#39]
Quote HistoryOriginally Posted By 4xDawn:
Chef, can you give me some insight into sweet and sour pork? I'm making this for dinner tonight, and most recipes I've been looking at, call for ketchup in the sauce.
Ketchup as an ingredient worries me, but maybe it's legit. Thoughts? I always made my S/S sauce with Pineapple juice, apple cider vinegar, brown sugar thickened with cornstarch or arrow root....with a spot of ketchup for color once my taste profile is where I want it.. is where I want it.. |
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Posted: 4/15/2017 6:04:54 AM EDT
[#40]
Pineapple juice, apple cider vinegar, brown sugar thickened with cornstarch
Check, check, check and check. I added honey, ginger and garlic as well. Then added the ketchup. It tasted good, but felt so wrong.
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Posted: 4/15/2017 2:34:19 PM EDT
[#41]
Quote HistoryOriginally Posted By 4xDawn:
Pineapple juice, apple cider vinegar, brown sugar thickened with cornstarch Check, check, check and check. I added honey, ginger and garlic as well. Then added the ketchup. It tasted good, but felt so wrong. |
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Posted: 4/15/2017 9:29:53 PM EDT
[#42]
Chef,
Osso bucco, how do I make it not suck?
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Posted: 4/17/2017 6:01:31 AM EDT
[#43]
Quote HistoryOriginally Posted By douglasmorris99:
guess you didnt know J Kerry Heinz's wifes Kin was a bunch of ChiCom loving ancient Chinese Ketchup recipe stealers
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Posted: 4/17/2017 8:41:11 AM EDT
[#44]
Quote HistoryOriginally Posted By MK262:
Chef, Osso bucco, how do I make it not suck? or embrace it.. Chef |
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Posted: 4/22/2017 4:06:08 AM EDT
[#45]
Quote HistoryOriginally Posted By douglasmorris99:
explain 'The Suck" please or embrace it.. Chef 
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Posted: 4/22/2017 7:19:30 AM EDT
[#46]
Quote HistoryOriginally Posted By MK262:
The one time I tried to make it, it didn't come out tasty. I want it to taste rich and meaty, but refined. Mine came out more like a overcooked stew. Quote HistoryOriginally Posted By MK262:
Originally Posted By douglasmorris99:
explain 'The Suck" please or embrace it.. Chef |
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Posted: 7/25/2017 8:13:19 PM EDT
[#47]
Chef,
Do you have any suggestions for sauteing a big batch of onions? We're making a taco/fajita bar for 25-ish people, and I'm trying to figure out the best way to make all the onions. I think I have everything else scaled up, and a plan in place for getting it all done, except for the onions... Thanks! |
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Posted: 7/26/2017 5:50:16 PM EDT
[#48]
Quote HistoryOriginally Posted By watercat:
Chef, Do you have any suggestions for sauteing a big batch of onions? We're making a taco/fajita bar for 25-ish people, and I'm trying to figure out the best way to make all the onions. I think I have everything else scaled up, and a plan in place for getting it all done, except for the onions... Thanks! flat griddle, that's the BEST way to saute any amount of foods you want for fajita's especially.. |
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Posted: 7/26/2017 7:15:21 PM EDT
[#49]
Quote HistoryOriginally Posted By douglasmorris99:
cook them in a tall pot and stir a lot...you'll get the same outcome as attempting to saute in a flat pan...now if you've access to a flat griddle, that's the BEST way to saute any amount of f-oods you want for fajita's especially.. |
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Posted: 7/26/2017 7:27:09 PM EDT
[#50]
Quote HistoryOriginally Posted By watercat:
Ok. I do have a flat griddle, but it's maybe 10 inches wide by 18-20 inches long. I don't know that I'd be able to fit them all in one batch, which is what I'd prefer. I've never thought to saute on it...
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