RECIPE: Chili (WITH beans) - Page 1

General » Cooking

Site Notices

Zhukov Does not play well with others Joined Apr 2003 Posts 31431 EE 100% (55) TX, USA	Posted: 6/30/2011 12:02:57 PM EDT Post 'em if you got 'em. There's another thread for chili, so here's one for chili with beans.
	Daddy loves you. Now go away. Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape.

GoatBoy "Code Monkey" Joined Nov 2000 Posts For Sale EE 100% (2) NY, USA	Posted: 6/30/2011 12:21:32 PM EDT [Last Edit: Zhukov] [#1] Without beans it's meat sauce... <Off topic - warning sent - Z>
	You only live once, but if you live right.. once is enough.

rob78 Professional Hobbyist Joined Mar 2005 Posts 17634 EE 100% (22) TN, USA	Posted: 6/30/2011 12:34:11 PM EDT [#2] Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z>
	"A goverment that's big enough to do everything for us, is powerful enough to do anything to us." --Fred Dalton Thompson "History teaches us that men and nations behave wisely once they have exhausted all other alternatives."

HBruns Member Joined Oct 2003 Posts 7112 EE 100% (2) USA	Posted: 6/30/2011 12:39:47 PM EDT [#3] Title change request: "Chili with bean filler" ...not that there's anything wrong with that It's time I cooked up a big pot - watching thread for ideas.

Saker13 Member Joined Feb 2007 Posts 2226 EE 100% (3) AL, USA	Posted: 6/30/2011 12:47:34 PM EDT [#4] Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z>
	I haven't slept for ten days because that would be too long......

bip_master Fear is the foundation of most governments. Joined Nov 2009 Posts 1649 EE 100% (350) AR, USA	Posted: 6/30/2011 12:58:26 PM EDT [#5] Gotta go with GB here. Chili needs beans.
	Fuck that noise, OP. Eat a fucking snickers bar and lay some fucking ground rules for that woman. Start with the kitchen. -EasTexan- Men have two emotions.....Hungry and horny. If he doesn't have a hard-on, make him a sammich. a-bare

Zhukov Does not play well with others Joined Apr 2003 Posts 31434 EE 100% (55) TX, USA	Posted: 6/30/2011 1:08:03 PM EDT [#6] Enough jibba jabba. Post recipes!
	Daddy loves you. Now go away. Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape.

Max_Power Blind and Insane Joined Jul 2002 Posts 9337 EE 100% (2) FL, USA	Posted: 6/30/2011 1:10:06 PM EDT [#7] 1. Make chili. 2. Add beans. You now have chili with beans and everyone knows you hate America.
	Men are only men, Little Brother, and their talk is like the talk of frogs in a pond.

hawkeye180 Joined Apr 2007 Posts 3550 EE 100% (39) ID, USA	Posted: 6/30/2011 1:10:45 PM EDT [#8] Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z> I took me a second to understand what went on in that exchange.......

ThePitbullofLove

Member

Joined Oct 2005
Posts 4447
EE 100% (1)

NC, USA

Posted: 6/30/2011 1:26:27 PM EDT

[Last Edit: Zhukov] [#9]

I'll play-
As chili pictures always allow for healthy, rational, and friendly discourse, allow me to present tonight's Dinner Pic.
We begin with 3 pounds of prime Black Angus.

Add 16 oz of Chorizo sausage

Add a boatload of garlic, serano, anaheim, poblano, and jalepeno peppers, red onion, some tomatoes, chicken stock (bear with me), beef stock, cumin, honey, salt and pepper, and (sorry Texans) black beans. Simmer for a few hours....amuse yourself by drinking a few Tecate and Negra Modello....pour a Negra Modello in the chilli....wait as it simmers....

Okay, well, you've got a couple beers in you, so let's make the accents for this dish....

First up, an avocado relish

It's basically avocado, red onion, a lot of fresh garlic, salt & pepper, and cilantro. Mmmm....smells good.

Avocado isn't everyone's thing, so the relish is served on the side...don't like it? Don't eat it.

Next up we whisked together a cumin crema: toasted cumin seeds, salt, pepper, and sour cream or creme fraische. Let is sit for an hour or two while you stir the chilli and drink another Tecate.
Or, you can be industrious and chop some green onions and cilantro for garnish.
When the chilli has reduced down, simmering until the beef is fork tender, plate it with a bit of the avocado relish, some cumin crema, and I like to have a bit of jack and cheddar chees with some green onion on my plate. Oh, almost forgot....for the "side", I made jalapeno cornbread.

Okay, here's the spread-

Okay....on the table:

Valmet M-76 folder in 5.56 wearing a Bulgarian waffle mag that yours truly converted to fit, plus 3 factory mags on the table.

Scrap Yard Knife SOD (Son of Dogfather). 7.5" blade, .250" thick, desert tan, with Rainwalker Kydex sheath.

Glock Model 23 'fo-tay. Galco SOB holster.

Two Fingers Tequilla (No good stuff in the house right now...thought I at least had some Sauza Commemoritivo!)

And the aforementioned Negra Modelo, which was required for the actual cooking of the chilli, but goes quite well with the dish.
This one was pretty spicy, and that's coming from a pepperhead.
Desert is cheesecake with a Raspberry syrup/reduction. Pix of that are forthcoming.

Edit...reduction finished; cheesecake served....Mmmmm....

Okay Texans, bash me for the beans, but I will say, this was gooooooooood. *burp*

:fal:
Oh...recipe for those inclined...

ThePitbullofLove's Chili with Beans

Ingredients:

1/4 cup olive oil

3 lbs of beef cut into 1/2" cubes or 1/4" strips

16oz of Chorizo sausage

1 large red onion

5 cloves of garlic

3 Tablespoons of ancho chili powder

1 tablespoon of pasilla or chipotle chili powder

1 tablespoon of ground cumin

3 jalepeno and 3 serano peppers

1 poblano pepper

one aneheim pepper

1 bottle of dark Mexican Beer

4 cups of chicken stock

1 cup of beef stock

2 10 oz cans of Ro-Tel tomatoes and chilies

1 small can of Chipotle pepper in adabo sauce

2 cups of black beans(rinsed & drained)

1 lime

1 tablespoon of honey

Directions

Brown the beef in a large stock pot or dutch oven with olive oil (it will probably take 3-4 "sessions"), remove the beef and add remaining beef to brown.

set beef aside

Brown chorizo, set aside

drain off most of the fat (leave 3-4 tablespoons in the bottom of the pot).

Add red onion and cook until onions are soft.

Add garlic and diced fresh peppers; cook for 2-3 minutes being careful not to scorch the garlic

add chili powder and cumin, cook 2 min

add beer and cook until it reduced by 1/2-3/4

return beef and sausage to the pot, add chicken and beef stock, tomatoes, chipotle/adabo puree, and honey and bring to a boil

reduce the heat to medium and let simmer 45-50 min

add beans and cook for 15-20 minutes until beans are tender, add salt, pepper, hot sauce, etc, and the juice of one lime to taste.

Guacamole relish

The relish is easy

2 avocados pitted peeled and diced

1/2 of a red onion diced

3-4 cloves of fresh garlic

1 jalapeno and one serano chili

a teaspoon of lime

fresh chopped cilantro to taste

Directions

toss together in a small bowl with cracked black pepper and sea salt

let it sit refrigerated for at least an hour to set up

The crema is sour cream or creme fresche with salt, pepper, and toasted cumin.

whisk it together, and put it in the refrigerator for 2 hours. This lets the flavors blend a bit.
Use the relish and creama to accent the chili. I also topped with cheese, green onions, and some fresh chopped cilantro.
Anything you don't like, feel free to leave out

ThePitbullOfLove's cheesecake with a Raspberry syrup/reduction

Ingredients

15 graham crackers, crushed

2 tablespoons butter, melted

4 (8 ounce) packages cream cheese

1 1/2 cups white sugar

3/4 cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

1/4 cup all-purpose flour

Directions

Preheat oven to 350 degrees F. Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in
milk, and then mix in the eggs one at a time, mixing just enough to
incorporate.

Mix in sour cream, vanilla and flour until smooth. Pour
filling into prepared crust.Bake in preheated oven for 1 hour.

Turn the
oven off, and let cake cool in oven with the door closed for 5 to 6
hours; this prevents cracking. Chill in refrigerator until serving.

For the Raspberry reduction, I found at the local Harris Teeter, a black
can of Raspberries (in the canned fruits section). I made a simple
syrup ( cup of sugar to 1 cup of water over medium heat, stirring until
the sugar dissolves). I added the canned raspberries and cooked on low
heat until the sauce thickened up. Spoon over slices of
cheesecake....yummy.

I will use my mistakes against you; there's no other choice
I'm shameless now, I'm nameless now, I'm nothing now, I'm no one now
but my soul must be iron 'cause my fear is naked
I'm naked and fearless
and my fear is naked...

Zhukov Does not play well with others Joined Apr 2003 Posts 31435 EE 100% (55) TX, USA	Posted: 6/30/2011 1:37:23 PM EDT [#10] Awesome looking chili WITH beans!
	Daddy loves you. Now go away. Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape.

ThePitbullofLove Member Joined Oct 2005 Posts 4449 EE 100% (1) NC, USA	Posted: 6/30/2011 2:09:09 PM EDT [#11] Originally Posted By Zhukov: Awesome looking chili WITH beans! Thanks. It's a big hit whenever I make it.
	I will use my mistakes against you; there's no other choice I'm shameless now, I'm nameless now, I'm nothing now, I'm no one now but my soul must be iron 'cause my fear is naked I'm naked and fearless and my fear is naked...

SatelliteMan

Walter Mitty Wannabee

Joined Jan 2005
Posts 1842
EE 100% (49)

OH, USA

Posted: 6/30/2011 2:26:09 PM EDT

[#12]

Originally Posted By ThePitbullofLove:
I'll play-

As chili pictures always allow for healthy, rational, and friendly discourse, allow me to present tonight's Dinner Pic.

We begin with 3 pounds of prime Black Angus.
http://images44.fotki.com/v1407/photos/2/28682/6857620/dinnerpix001-vi.jpg

Add 16 oz of Chorizo sausage
http://images22.fotki.com/v811/photos/2/28682/6857620/dinnerpix002-vi.jpg

Add a boatload of garlic, serano, anaheim, poblano, and jalepeno peppers, red onion, some tomatoes, chicken stock (bear with me), beef stock, cumin, honey, salt and pepper, and (sorry Texans) black beans. Simmer for a few hours....amuse yourself by drinking a few Tecate and Negra Modello....pour a Negra Modello in the chilli....wait as it simmers....
http://images28.fotki.com/v963/photos/2/28682/6857620/dinnerpix013-vi.jpg

Okay, well, you've got a couple beers in you, so let's make the accents for this dish....
First up, an avocado relish
It's basically avocado, red onion, a lot of fresh garlic, salt & pepper, and cilantro. Mmmm....smells good.
http://images28.fotki.com/v1029/photos/2/28682/6857620/dinnerpix014-vi.jpg

Avocado isn't everyone's thing, so the relish is served on the side...don't like it? Don't eat it.

Next up we whisked together a cumin crema: toasted cumin seeds, salt, pepper, and sour cream or creme fraische. Let is sit for an hour or two while you stir the chilli and drink another Tecate.

Or, you can be industrious and chop some green onions and cilantro for garnish.

When the chilli has reduced down, simmering until the beef is fork tender, plate it with a bit of the avocado relish, some cumin crema, and I like to have a bit of jack and cheddar chees with some green onion on my plate. Oh, almost forgot....for the "side", I made jalapeno cornbread.

Okay, here's the spread-
http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix11-vi.jpg
http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix9-vi.jpg

Okay....on the table:
Valmet M-76 folder in 5.56 wearing a Bulgarian waffle mag that yours truly converted to fit, plus 3 factory mags on the table.
Scrap Yard Knife SOD (Son of Dogfather). 7.5" blade, .250" thick, desert tan, with Rainwalker Kydex sheath.
Glock Model 23 'fo-tay. Galco SOB holster.
Two Fingers Tequilla (No good stuff in the house right now...thought I at least had some Sauza Commemoritivo!)
And the aforementioned Negra Modelo, which was required for the actual cooking of the chilli, but goes quite well with the dish.

This one was pretty spicy, and that's coming from a pepperhead.

Desert is cheesecake with a Raspberry syrup/reduction. Pix of that are forthcoming.
Edit...reduction finished; cheesecake served....Mmmmm....
http://images45.fotki.com/v1450/photos/2/28682/6857620/dinnerpix015-vi.jpg

SNIP

7.5/10

No tape measure in the pic.

Originally Posted By John_Wayne777
If heaven is like an LSD trip, I'd rather not go. If St. Peter meets me at the gate with a tye-dyed t-shirt smoking a joint then eternity is going to suck

CMB
3 MAR 99
30 OCT 08
RIP

gregert12 too random to actually do anything productive Joined Dec 2005 Posts 5084 EE 100% (8) USA	Posted: 6/30/2011 2:38:17 PM EDT [Last Edit: gregert12] [#13] Originally Posted By rob78: Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z> This is why we can't have nice things.
	NRA Life Member

tex21

Joined Mar 2006
Posts 135
EE 100% (2)

TX, USA

Posted: 6/30/2011 5:08:01 PM EDT

[#14]

(2) 16 oz. cans kidney beans
(2) 14 1/2 oz. cans whole tomato
1.5 pound ground beef
1 smal onion, chopped
1/2 green bell pepper, chopped
2 cloves of garlic, chopped
2-3 TBSP chili powder
1 TBSP salt

Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove.
Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid).

NOTE: I add one can of dices tomato to this for the extra juice and tomato.

VacaDuck California Conservative Joined Jul 2006 Posts 16869 EE 100% (9) CA, USA	Posted: 6/30/2011 5:16:19 PM EDT [Last Edit: Zhukov] [#15] <Off-topic comment removed - Z>
	Member of Team Ranstad Tennessee Squire Minion of Snow "Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds

TxLewis

WSBPTKT

Joined Mar 2001
Posts 26161
EE 100% (20)

TX, USA

Posted: 6/30/2011 5:20:46 PM EDT

[#16]

Originally Posted By tex21:
(2) 16 oz. cans kidney beans
(2) 14 1/2 oz. cans whole tomato
1.5 pound ground beef
1 smal onion, chopped
1/2 green bell pepper, chopped
2 cloves of garlic, chopped
2-3 TBSP chili powder
1 TBSP salt

Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove.
Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid).

NOTE: I add one can of dices tomato to this for the extra juice and tomato.

toss in a can of rotel

and some cayenne pepper, some crushed red pepper.

but a good basic chili recipe

TXL

The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

TxLewis WSBPTKT Joined Mar 2001 Posts 26162 EE 100% (20) TX, USA	Posted: 6/30/2011 5:21:13 PM EDT [Last Edit: Zhukov] [#17] <Off-topic comment removed - Z>
	The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

Zhukov Does not play well with others Joined Apr 2003 Posts 31445 EE 100% (55) TX, USA	Posted: 6/30/2011 5:21:39 PM EDT [#18] Guys - let's keep recipe threads confined to actual recipes. Thanks...
	Daddy loves you. Now go away. Originally Posted By PAEBR332: Congratulations. This post has a created a stupidity event horizon from which no logic, reason or science will ever escape.

TxLewis WSBPTKT Joined Mar 2001 Posts 26163 EE 100% (20) TX, USA	Posted: 6/30/2011 5:22:14 PM EDT [Last Edit: Zhukov] [#19] <Off-topic comment removed - Z>
	The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

Pacodutaco

Got Taco?

Joined Oct 2001
Posts 3270
EE 100% (13)

VA, USA

Posted: 6/30/2011 5:25:39 PM EDT

[#20]

Originally Posted By tex21:
(2) 16 oz. cans kidney beans
(2) 14 1/2 oz. cans whole tomato
1.5 pound ground beef
1 smal onion, chopped
1/2 green bell pepper, chopped
2 cloves of garlic, chopped
2-3 TBSP chili powder
1 TBSP salt

Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove.
Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid).

NOTE: I add one can of dices tomato to this for the extra juice and tomato.

This is almost the exact chili I make except I add a can of Rotel and a couple tablespoons of yellow mustard.

TxLewis

WSBPTKT

Joined Mar 2001
Posts 26164
EE 100% (20)

TX, USA

Posted: 6/30/2011 5:27:20 PM EDT

[#21]

Originally Posted By Pacodutaco:

Originally Posted By tex21:
(2) 16 oz. cans kidney beans
(2) 14 1/2 oz. cans whole tomato
1.5 pound ground beef
1 smal onion, chopped
1/2 green bell pepper, chopped
2 cloves of garlic, chopped
2-3 TBSP chili powder
1 TBSP salt

Saute in oil onion, pepper and garlic until soft. Then add meat, beans and tomatoes. cook until boiling on stove.
Pour in crock pot on High for 2-3 minutes, then on low heat for 2-3 hours(dont remove the lid).

NOTE: I add one can of dices tomato to this for the extra juice and tomato.

This is almost the exact chili I make except I add a can of Rotel and a couple tablespoons of yellow mustard.

If you add too much heat (spices), a little sugar will pull that back down as well.

TXL

The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

Max_Power Blind and Insane Joined Jul 2002 Posts 9339 EE 100% (2) FL, USA	Posted: 6/30/2011 7:23:10 PM EDT [Last Edit: Zhukov] [#22] <Off-topic comment removed - Z>
	Men are only men, Little Brother, and their talk is like the talk of frogs in a pond.

gengomerpyle

thats just ghey

Joined May 2007
Posts 9488
EE 100% (3)

FL, USA

Posted: 7/1/2011 7:24:55 PM EDT

[#23]

Originally Posted By ThePitbullofLove:
I'll play-

As chili pictures always allow for healthy, rational, and friendly discourse, allow me to present tonight's Dinner Pic.

We begin with 3 pounds of prime Black Angus.
http://images44.fotki.com/v1407/photos/2/28682/6857620/dinnerpix001-vi.jpg

Add 16 oz of Chorizo sausage
http://images22.fotki.com/v811/photos/2/28682/6857620/dinnerpix002-vi.jpg

Add a boatload of garlic, serano, anaheim, poblano, and jalepeno peppers, red onion, some tomatoes, chicken stock (bear with me), beef stock, cumin, honey, salt and pepper, and (sorry Texans) black beans. Simmer for a few hours....amuse yourself by drinking a few Tecate and Negra Modello....pour a Negra Modello in the chilli....wait as it simmers....
http://images28.fotki.com/v963/photos/2/28682/6857620/dinnerpix013-vi.jpg

Okay, well, you've got a couple beers in you, so let's make the accents for this dish....
First up, an avocado relish
It's basically avocado, red onion, a lot of fresh garlic, salt & pepper, and cilantro. Mmmm....smells good.
http://images28.fotki.com/v1029/photos/2/28682/6857620/dinnerpix014-vi.jpg

Avocado isn't everyone's thing, so the relish is served on the side...don't like it? Don't eat it.

Next up we whisked together a cumin crema: toasted cumin seeds, salt, pepper, and sour cream or creme fraische. Let is sit for an hour or two while you stir the chilli and drink another Tecate.

Or, you can be industrious and chop some green onions and cilantro for garnish.

When the chilli has reduced down, simmering until the beef is fork tender, plate it with a bit of the avocado relish, some cumin crema, and I like to have a bit of jack and cheddar chees with some green onion on my plate. Oh, almost forgot....for the "side", I made jalapeno cornbread.

Okay, here's the spread-
http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix11-vi.jpg
http://images50.fotki.com/v1530/photos/2/28682/6857620/dinnerpix9-vi.jpg

Okay....on the table:
Valmet M-76 folder in 5.56 wearing a Bulgarian waffle mag that yours truly converted to fit, plus 3 factory mags on the table.
Scrap Yard Knife SOD (Son of Dogfather). 7.5" blade, .250" thick, desert tan, with Rainwalker Kydex sheath.
Glock Model 23 'fo-tay. Galco SOB holster.
Two Fingers Tequilla (No good stuff in the house right now...thought I at least had some Sauza Commemoritivo!)
And the aforementioned Negra Modelo, which was required for the actual cooking of the chilli, but goes quite well with the dish.

This one was pretty spicy, and that's coming from a pepperhead.

Desert is cheesecake with a Raspberry syrup/reduction. Pix of that are forthcoming.
Edit...reduction finished; cheesecake served....Mmmmm....
http://images45.fotki.com/v1450/photos/2/28682/6857620/dinnerpix015-vi.jpg

Okay Texans, bash me for the beans, but I will say, this was gooooooooood. *burp*
:fal:

Oh...recipe for those inclined...

ThePitbullofLove's Chili with Beans

Ingredients:

1/4 cup olive oil
3 lbs of beef cut into 1/2" cubes or 1/4" strips
16oz of Chorizo sausage
1 large red onion
5 cloves of garlic
3 Tablespoons of ancho chili powder
1 tablespoon of pasilla or chipotle chili powder
1 tablespoon of ground cumin
3 jalepeno and 3 serano peppers
1 poblano pepper
one aneheim pepper
1 bottle of dark Mexican Beer
4 cups of chicken stock
1 cup of beef stock
2 10 oz cans of Ro-Tel tomatoes and chilies
1 small can of Chipotle pepper in adabo sauce
2 cups of black beans(rinsed & drained)
1 lime
1 tablespoon of honey

Directions

Brown the beef in a large stock pot or dutch oven with olive oil (it will probably take 3-4 "sessions"), remove the beef and add remaining beef to brown.
set beef aside
Brown chorizo, set aside
drain off most of the fat (leave 3-4 tablespoons in the bottom of the pot).
Add red onion and cook until onions are soft.
Add garlic and diced fresh peppers; cook for 2-3 minutes being careful not to scorch the garlic
add chili powder and cumin, cook 2 min
add beer and cook until it reduced by 1/2-3/4
return beef and sausage to the pot, add chicken and beef stock, tomatoes, chipotle/adabo puree, and honey and bring to a boil
reduce the heat to medium and let simmer 45-50 min
add beans and cook for 15-20 minutes until beans are tender, add salt, pepper, hot sauce, etc, and the juice of one lime to taste.

Guacamole relish

The relish is easy

2 avocados pitted peeled and diced
1/2 of a red onion diced
3-4 cloves of fresh garlic
1 jalapeno and one serano chili
a teaspoon of lime
fresh chopped cilantro to taste

Directions

toss together in a small bowl with cracked black pepper and sea salt
let it sit refrigerated for at least an hour to set up

The crema is sour cream or creme fresche with salt, pepper, and toasted cumin.
whisk it together, and put it in the refrigerator for 2 hours. This lets the flavors blend a bit.

Use the relish and creama to accent the chili. I also topped with cheese, green onions, and some fresh chopped cilantro.

Anything you don't like, feel free to leave out

ThePitbullOfLove's cheesecake with a Raspberry syrup/reduction

Ingredients

15 graham crackers, crushed
2 tablespoons butter, melted
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Directions

Preheat oven to 350 degrees F. Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.Bake in preheated oven for 1 hour.
Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
For the Raspberry reduction, I found at the local Harris Teeter, a black can of Raspberries (in the canned fruits section). I made a simple syrup ( cup of sugar to 1 cup of water over medium heat, stirring until the sugar dissolves). I added the canned raspberries and cooked on low heat until the sauce thickened up. Spoon over slices of cheesecake....yummy.

the chili looks great

www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards

NRA Life Member

Garand Collectors Assc.

Μολὼν λάβε

TxLewis WSBPTKT Joined Mar 2001 Posts 26170 EE 100% (20) TX, USA	Posted: 7/1/2011 7:28:47 PM EDT [Last Edit: TxLewis] [#24] Weak
	The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

the_ak_kid As a matter of fact... Joined Jul 2004 Posts 5429 EE 100% (2) TX, USA	Posted: 7/4/2011 3:35:24 PM EDT [#25] Originally Posted By Zhukov: Guys - let's keep recipe threads confined to actual recipes. Thanks... Recipe nazi?
	"I told you not to fuck with me!!! Now you leakin'!" WSBPTKT.

TxLewis WSBPTKT Joined Mar 2001 Posts 26185 EE 100% (20) TX, USA	Posted: 7/4/2011 6:14:10 PM EDT [#26] Originally Posted By the_ak_kid: Originally Posted By Zhukov: Guys - let's keep recipe threads confined to actual recipes. Thanks... Recipe nazi? He's Not, See, he's just modding a "tech" forum.... TXL
	The iconic picture of osama should not be the one with sad eyes, holding an AK-47. It should be the one with half his fucking head blown off. TV's Andy Levy. Cutting spending to the level of revenues is EXTREME?!?!?!?

Changed

Joined Aug 2006
Posts 1820
EE 100% (1)

MD, USA

Posted: 7/4/2011 9:54:55 PM EDT

[Last Edit: Changed] [#27]

This is based off a chili recipe in Chef's old thread

3# beef (ground, cubed, etc)
1cn light Kidney beans
1cn dark kidney beans
1cn diced tomatos
1cn tomato paste (no salt)
1tb chicken base
1tb beef base
6tb chili powder
2tb onion powder
1tb black pepper
1+ tsp red pepper (to individual taste)
1 tsp salt
1tsp garlic powder
1/2 tsp cumin powder

Brown beef, drain
Add 2 cups water, all ingredients, stir well
Bring to boil, then simmer 3 hrs in a crockpot

Enjoy

troy808 I have become comfortably numb.... Joined Dec 2008 Posts 1680 EE 0% (0) HI, USA	Posted: 7/5/2011 2:04:02 AM EDT [#28] since we've been prepping and have buckets of dried pintos, we have been using these instead of cans. dried pepper from the garden (not for women and children) and sea salt another kamaaina favorite is to smother sticky rice with chili mmmmmmmmmm

Changed

Joined Aug 2006
Posts 1873
EE 100% (1)

MD, USA

Posted: 7/24/2011 11:03:30 PM EDT

[#29]

I'm going to add this here because I know some will stroke out over it, but I'm a bachelor and sometimes I just want something easy to fix that'll last a couple days:

30minute Spam Chili

9x9 glass pan, oven preheated to 350*
1cn ready to eat BBQ beans
1cn SPAM (cubed into 32 pieces)
3 tbl chili powder
1+tsp red pepper (to taste)
cumin, black pepper, etc to taste

Empty can of beans into pan, mix in spices, add cubed spam and stir.

If desired, add layer of frozen tater tots on top of bean and spam mix.

heat 30 minutes.

Eat.

Have a heart bypass in the next 20 years.

gengomerpyle

thats just ghey

Joined May 2007
Posts 9683
EE 100% (3)

FL, USA

Posted: 7/25/2011 2:38:16 PM EDT

[#30]

Originally Posted By Andras:
I'm going to add this here because I know some will stroke out over it, but I'm a bachelor and sometimes I just want something easy to fix that'll last a couple days:

30minute Spam Chili

9x9 glass pan, oven preheated to 350*
1cn ready to eat BBQ beans
1cn SPAM (cubed into 32 pieces)
3 tbl chili powder
1+tsp red pepper (to taste)
cumin, black pepper, etc to taste

Empty can of beans into pan, mix in spices, add cubed spam and stir.

If desired, add layer of frozen tater tots on top of bean and spam mix.

heat 30 minutes.

Eat.

Have a heart bypass in the next 20 years.

www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards

NRA Life Member

Garand Collectors Assc.

Μολὼν λάβε

TornMonkey Airdale Wingnut Squid Joined Oct 2009 Posts 470 EE 0% (0) WA, USA	Posted: 7/25/2011 3:15:21 PM EDT [#31] Originally Posted By troy808: since we've been prepping and have buckets of dried pintos, we have been using these instead of cans. dried pepper from the garden (not for women and children) and sea salt another kamaaina favorite is to smother sticky rice with chili mmmmmmmmmm Eh, you da kine?
	"I don't think I'll be carrying 68 mags, unless I have a donkey for backup." - JLB We are a go for operation Banana Monkey 029 Yankee Hotel Foxtrot.

squirrelslayer1

Collector of shoulder things that go up.

Joined Jan 2007
Posts 2867
EE 100% (12)

MS, USA

Posted: 8/13/2011 1:16:29 PM EDT

[#32]

Here is one from an archived thread.

I have been hearing alot of heated debate over chili lately. I have always loved chili myself and make it just about every chance I get, which is not as often as I would like, because my wife gets tired of the stuff easily. First of all, this recipe has beans. So all you haters can shut up or get out. I use all natural ingredients bought locally at the farmers market, with the exception of the ground beef and various spices.

There are many different variations of chili, but this is one that I have been perfecting for years for my own tastes. Its a little on the hot side, and is very hearty and chunky.

I start off by combining in a 1:1:1 ratio of dried black, kidney, and pinto beans. Measure approximately 1 1/4 cup and place in large bowl.

Boil water and fill bowl to brim and cover.

Allow beans to soak in water for approximately 8-12 hours.

I went to the farmers market and got a few yellow onions, bell pepper, shallot, garlic, jalapeno, and habanero peppers. A also got 8 roma tomatoes.

I start out by preheating the oven to 400 degrees and a half and de-seed the tomatoes.

In another large bowl, add extra virgin olive oil, fresh pepper and ground sea salt. Stir to evenly coat the tomatoes. Repeat pervious step with the other vegetables.

Put seasoned vegetables onto large nonstick cookie sheet and place in oven.

Mince about 6 to 8 large garlic cloves.

Once the tomatoes start to turn black, remove pan from oven.

In a large pot, add 2 tablespoons of olive oil and add the minced garlic. Cook on medium until garlic begins to brown. Add 1 to 2 pounds of ground chuck to garlic/oil mixture. Once meat browns, strain.

Take roasted vegetables and place in large bowl. Add about a cup of water or chicken broth. Using a blender, chop vegetables into desired consistency. I prefer chunky, but not too chunky.

Put beef back into pot and add vegetables and beans. If should look something like this:

Here comes the unexact part of the recipe: Seasonings. Here is what you are going to need.

I usually add about 6 to 8 tablespoons of chili powder and about 2 tablespoons of cumin, 2 tablespoons of paprika, 1 tablespoon on garlic powder, 1 tablespoon of red pepper flakes, and 1 tablespoon on onion powder. Everything else is up to you.

Here it is with the seasonings added:

Allow to cook for as long as you want. I usually allow 2 to 3 hours minimum. Here is the finished product:

Final Presentation!!!

I like to wash mine down with a nice Boston Lager. ETA: the milk is my wife's.

Serve with cheese and crackers and green onions if you got them. If you want to get hard core, add 1 pound of diced summer sausage to the ground beef as you begin to cook the meat. You could even add some fresh corn when you mix the beans in. If you want to be even more outrageous, you can add diced potatoes about 2 hours before serving (This, although making the most hearty and manly concoction possible, verges on the boarder with stew. But hey, it would still be incredible)

Enjoy.

"For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all."

Thank you unknown Good Samaritan for my team membership!

gengomerpyle

thats just ghey

Joined May 2007
Posts 9809
EE 100% (3)

FL, USA

Posted: 8/13/2011 1:59:45 PM EDT

[#33]

Originally Posted By squirrelslayer1:
Here is one from an archived thread.

I have been hearing alot of heated debate over chili lately. I have always loved chili myself and make it just about every chance I get, which is not as often as I would like, because my wife gets tired of the stuff easily. First of all, this recipe has beans. So all you haters can shut up or get out. I use all natural ingredients bought locally at the farmers market, with the exception of the ground beef and various spices.
There are many different variations of chili, but this is one that I have been perfecting for years for my own tastes. Its a little on the hot side, and is very hearty and chunky.

I start off by combining in a 1:1:1 ratio of dried black, kidney, and pinto beans. Measure approximately 1 1/4 cup and place in large bowl.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000446.jpg

Boil water and fill bowl to brim and cover.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000448.jpg

Allow beans to soak in water for approximately 8-12 hours.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000451.jpg

I went to the farmers market and got a few yellow onions, bell pepper, shallot, garlic, jalapeno, and habanero peppers. A also got 8 roma tomatoes.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000454.jpg

I start out by preheating the oven to 400 degrees and a half and de-seed the tomatoes.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000455.jpg

In another large bowl, add extra virgin olive oil, fresh pepper and ground sea salt. Stir to evenly coat the tomatoes. Repeat pervious step with the other vegetables.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000456.jpg

http://i910.photobucket.com/albums/ac307/abhitchc/P1000457.jpg

Put seasoned vegetables onto large nonstick cookie sheet and place in oven.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000458.jpg

Mince about 6 to 8 large garlic cloves.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000460.jpg

Once the tomatoes start to turn black, remove pan from oven.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000461.jpg

In a large pot, add 2 tablespoons of olive oil and add the minced garlic. Cook on medium until garlic begins to brown. Add 1 to 2 pounds of ground chuck to garlic/oil mixture. Once meat browns, strain.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000462.jpg

Take roasted vegetables and place in large bowl. Add about a cup of water or chicken broth. Using a blender, chop vegetables into desired consistency. I prefer chunky, but not too chunky.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000463.jpg

Put beef back into pot and add vegetables and beans. If should look something like this:

http://i910.photobucket.com/albums/ac307/abhitchc/P1000465.jpg

Here comes the unexact part of the recipe: Seasonings. Here is what you are going to need.

http://i910.photobucket.com/albums/ac307/abhitchc/P1000466.jpg

I usually add about 6 to 8 tablespoons of chili powder and about 2 tablespoons of cumin, 2 tablespoons of paprika, 1 tablespoon on garlic powder, 1 tablespoon of red pepper flakes, and 1 tablespoon on onion powder. Everything else is up to you.

Here it is with the seasonings added:

http://i910.photobucket.com/albums/ac307/abhitchc/P1000468.jpg

Allow to cook for as long as you want. I usually allow 2 to 3 hours minimum. Here is the finished product:

http://i910.photobucket.com/albums/ac307/abhitchc/P1000469.jpg

Final Presentation!!!

http://i910.photobucket.com/albums/ac307/abhitchc/P1000471.jpg
http://i910.photobucket.com/albums/ac307/abhitchc/P1000470.jpg

I like to wash mine down with a nice Boston Lager. ETA: the milk is my wife's.

Serve with cheese and crackers and green onions if you got them. If you want to get hard core, add 1 pound of diced summer sausage to the ground beef as you begin to cook the meat. You could even add some fresh corn when you mix the beans in. If you want to be even more outrageous, you can add diced potatoes about 2 hours before serving (This, although making the most hearty and manly concoction possible, verges on the boarder with stew. But hey, it would still be incredible)

Enjoy.

damn now i want some chili

www.flaguns.com
Proud Member of "Ranstad's Militia"...The Fantastic Bastards

NRA Life Member

Garand Collectors Assc.

Μολὼν λάβε

JoeRedman Member Joined Jul 2010 Posts 721 EE 0% (0) MS, USA	Posted: 8/17/2011 4:32:02 PM EDT [Last Edit: Zhukov] [#34] <Recipes people, not jibba-jabba - Z>
	Navy Carrier Vet--CV-66' USS AMERICA' '92-'96

squirrelslayer1 Collector of shoulder things that go up. Joined Jan 2007 Posts 2887 EE 100% (12) MS, USA	Posted: 8/19/2011 9:28:07 AM EDT [Last Edit: Zhukov] [#35] <Recipes people, not jibba-jabba - Z>
	"For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all." Thank you unknown Good Samaritan for my team membership!

JoeRedman Member Joined Jul 2010 Posts 731 EE 0% (0) MS, USA	Posted: 8/19/2011 2:57:18 PM EDT [Last Edit: Zhukov] [#36] <Recipes people, not jibba-jabba - Z>
	Navy Carrier Vet--CV-66' USS AMERICA' '92-'96

fly223

Joined May 2004
Posts 1299
EE 100% (14)

NJ, USA

Posted: 9/4/2011 5:34:40 AM EDT

[#37]

The Chili I made is as follows:

1.2 pounds of Ground Beef, Pork, Veal mix (strain meat after ¾ way cooked)
2.1 sweet green & red frying pepper (chopped)
3.1 sweet green & red bell pepper (chopped)
4.4 Large hot peppers of your choice
5.Tea spoon of cumin
6.2-3 table spoons of salt (pending on taste)
7.1.5 spoons of black pepper
8.1.5 spoons of white pepper
9.1 table spoons of Oregano
10.Fresh chopped parsley
11.1 can of Red Kidney beans
12.1 can of white beans
13.1 can of black beans
14.5 garlic cloves (or pending to taste)
15.1 table spoon of paprika
16.1 sweet onion or red onion
17.1 jar of homemade tomato sauce or 1 can of Hunts sauce
18.2 diced tomatoes

I generally let my chili slow cook in a nice size pot for approx 3 hours. How long do you guys let your chili simmer for?

Enjoy the recipe guys!

Joe

CanteTinza

Joined Jul 2002
Posts 6125
EE 100% (10)

MO, USA

Posted: 9/19/2011 7:08:52 PM EDT

[#38]

This is more of an ingredient list than a recipe because I don't measure anything. It's all to taste. Anywho;

1.5# choice stew meat

.5# 80/20 ground beef

2 cans "chili beans"

1 can kidney beans

1 can chipotles in adobo

2 fresh jalapenos

2 white onions

2 cloves garlic

3 bell peppers

2 jars canned tomatoes

All the following is to taste;

Fresh cracked black pepper

Kosher salt

Cumin

Chili powder

Paprika

Garlic powder

Parsley

Oregano

White pepper

Onion powder

Cayenne pepper
Meat gets browned than set aside, veggies get sweated, than everything else is added and brought to a boil. Heat is than turned down to a simmer for how ever long you want really, I think I simmered this for a bought two hours give or take.

All the ingredients(minus the fresh garlic cloves)

Everything prepped

Simmering

Just about right

gengomerpyle thats just ghey Joined May 2007 Posts 9937 EE 100% (3) FL, USA	Posted: 9/19/2011 8:30:25 PM EDT [#39]
	www.flaguns.com Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Life Member Garand Collectors Assc. Μολὼν λάβε

Dagger41 Member Joined Sep 2011 Posts 7788 EE 0% (0) AB, CAN	Posted: 4/14/2013 9:01:41 PM EDT [#40] This works VERY well. Thank Mrs Dagger for it.

Twelvepack

Not just a Life Member...wait, yes I am.

Joined Jan 2008
Posts 1955
EE 0% (0)

VA, USA

Posted: 4/15/2013 9:41:33 AM EDT

[#41]

3 lbs 93/7 ground beef
1 lbs chopped smoked brisket
4 cans fire roasted tomatoes
6 cans fire roasted green chiles
1 can black beans, rinsed
1 can light red kidney beans, rinsed
1 can dark red kidney beans, rinsed
cheyenne pepper
dark chili powder
salt
black pepper

Start browning the beef in a big pot. Sprinkle chili powder until you can no longer see the ground beef. Sprinkle cheyenne until you can't see anything but the edges of the chili powder. Mix it in with the ground beef as it browns.

Once the beef is browned, season with salt and pepper to taste.

Add the brisket, tomatoes, and chilis. Sprinkle chili powder until you can no longer see the chili. Sprinkle cheyenne until you can't see anything but the edges of the chili powder. Mix it in, adjust for taste.

Add the beans. Let it simmer for a couple of hours.

That's kinda my base recipe, I change things depending on how I feel. It's very meaty...not one of those Midwest vegetable soups they try to pass off as chili. I use the lean ground beef, but I don't drain it, it never comes out greasy.

Supporting the Occupy Twelvepack's House movement since January 1, 2012.

squirrelslayer1 Collector of shoulder things that go up. Joined Jan 2007 Posts 5115 EE 100% (12) MS, USA	Posted: 4/15/2013 9:43:46 AM EDT [Last Edit: squirrelslayer1] [#42] Delete
	I can save you a lot of money at OpticsPlanet.com. PM me for details. "For our light and momentary troubles are achieving for us an eternal glory that far outweighs them all."

gengomerpyle thats just ghey Joined May 2007 Posts 10845 EE 100% (3) FL, USA	Posted: 4/15/2013 7:15:26 PM EDT [#43] Originally Posted By GoatBoy: Without beans it's meat sauce... <Off topic - warning sent - Z>
	www.flaguns.com Proud Member of "Ranstad's Militia"...The Fantastic Bastards NRA Endowment/Life Member Garand Collectors Assc. Μολὼν λάβε

Bones45

Amalgamated

Joined Mar 2010
Posts 6879
EE 0% (0)

USA

Posted: 7/7/2013 11:11:06 AM EDT

[Last Edit: Bones45] [#44]

This a quick, simple recipe - no surprises here. The chuck roast is fatty and has a lot of flavor.

3 lb chuck roast
16 oz can crushed tomatoes
12 oz can stewed tomatoes
12 oz can red beans
12 oz can black beans
2-3 Tbsp chili powder of choice
salt/pepper to taste
1/2 tsp cumin (or thereabouts)
1 tsp fresh garlic, crushed
1 large vidalia onion, diced
red green and yellow bell pepper, diced

Trim excess fat, cube the meat, brown it in oil with salt and pepper, put aside. I cook the fat with the meat and eat the cracklins. Saute onion and pepper, then add beef, spices and all canned goods. Add hots of your choice to taste. Simmer an hour.

Why beans? Because it adds fiber and keeps me and everyone else from blocking up tight.

Hitler had nothing on us: 4 million abandoned animals euthanized every year. Spay. Neuter. Rescue.

Dcgallim

Joined Aug 2010
Posts 24
EE 0% (0)

NC, USA

Posted: 7/12/2013 10:50:41 PM EDT

[#45]

I make chili by feel not from a recipe, but a few things you need in it are a big dark beer Guinness is fine I like Murphy's Chocolate stout and for heat don't use Tabasco or any of that crazy crap you find in Novelty stores like Uncle Franks Butthole burner hot sauce. Use Sriracha, it makes everything taste better. And it has actual flavor since its ground up peppers and not just vinegar infused with peppers like that other stuff.

tayous1

Member

Joined Jun 2001
Posts 9236
EE 92% (12)

ND, USA

Posted: 8/1/2013 3:03:02 AM EDT

[#46]

Ingredients

* 2 teaspoons oil

* 2 onions, chopped

* 3 cloves garlic, minced

* 1 lb lean ground beef

* 3/4 lb beef sirloin, cubed

* 1 (14 1/2 ounce) can diced tomatoes

* 1 can dark beer

* 1 cup strong coffee

* 2 (6 ounce) cans tomato paste

* 1 can beef broth

* 1/2 cup brown sugar

* 3 1/2 tablespoons chili sauce

* 1 tablespoon cumin

* 1 tablespoon cocoa

* 1 teaspoon oregano

* 1 teaspoon cayenne

* 1 teaspoon coriander

* 1 teaspoon salt

* 4 (15 ounce) cans kidney beans

* 4 chili peppers, chopped

Just brown ground beef and light brown on the beef sirloin I also like to cook the onion with the meat. Three Key parts is one Strong coffee, Two get dark beer not some cheap dark beer and Three get good Cocoa! You mix all the rest in your pot or cock pot and cook to your liking My wife hates all other Chili but loves this. This can be made with beans or the ones who don't want beans can put this on top of there hot dogs!

MF256 Joined May 2008 Posts 75 EE 0% (0) AR, USA	Posted: 8/7/2013 11:53:33 PM EDT [#47] google boilermaker chili for a good recipe

-Omega-1 Member Joined Apr 2007 Posts 1559 EE 0% (0) TX, USA	Posted: 8/11/2013 1:51:59 PM EDT [#48] Tag
	Looking for my first .45. Satin nickel Colt Combat Commander serial # 70SC85412 sold at a gun show in Louisville KY sometime in 1985.

zen_grasshopper

Joined Feb 2003
Posts 138
EE 100% (5)

SD, USA

Posted: 8/28/2013 6:03:08 PM EDT

[#49]

3 Pounds of venison, I prefer elk cut into 1.5" cubes. Sometimes I also throw in a pound of ground venison.
1 pound of thick-cut bacon, chopped
2 medium yellow onions, chopped
1 medium red onion, chopped
2 jalapeno chili peppers, chopped
6 habanero peppers, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
8oz. can of chipotle chilies in adobo sauce, chopped
3 cloves of garlic, minced
¼ cup of balsamic vinegar
4 tbls of chili powder
1 tbls of paprika
1 tbls of cumin
1 tbls salt
1 tbls black pepper
1 tbls cinnamon
¼ cup of honey
1 tbls molasses
16oz of Guinness or other stout beer
½ cup of good red wine (I am not a wine person, so I just grabbed a red that was not in a box)
1 can of whole plum tomatoes 28oz
1 can crushed tomatoes 28oz
2 cans of black beans 28oz
Chopped cilantro

1. In a large pan, sauté the venison until just cooked. Drain and set aside. Cook in batches to keep from crowding in pan.
2. In a large pot with a heavy bottom, Sauté bacon over medium heat until brown and has given up its fat. Remove and set aside.
3. Sauté onions and peppers in bacon fat, stirring frequently until soft, about 5 minutes. Add garlic and vinegar and cook for two minutes, add chili powder, paprika, cumin, salt, pepper, cinnamon and cook, stirring often, for about 3 minutes. Add venison and bacon stir well and cook for one minute.
4. Add honey, molasses, beer, wine and tomatoes. Mix well; bring to a boil lower heat to low.
5. Cook at a slow simmer, uncovered for an hour and stir frequently. Taste and adjust seasoning, adding more chili powder or chipotle. Chilies if you want it hotter.
6. Add beans and cook for another hour, continuing to stir. The chili is done when it’s thick enough to your liking.

Before adding tomatoes, beer, and beans. Makes about 8 quarts.

Jon

RECIPE: Chili (WITH beans)

General » Cooking

Warning

Confirm Action

About AR15.COM

Stay Connected

Newsletter

Contact Us