Posted: 5/1/2012 8:28:51 PM EDT
How'd I do?
And what kind of shelf life can I expect? |
| From left to right: garlic, onion and mushroom with a dash of nutmeg / 2x jalapenos, onion and tabasco / 2x what I'm calling sweet and sour, onion and pineapple. I also made an onion and beet one that I gave away. This was my first time so not sure how they're going to turn out! I figure I'll wait 2 weeks, sound good? |
