Posted: 7/18/2010 8:45:36 PM EDT
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Something I haven't seen posted, maybe I missed it, Anyway my wife and I don't like tomatoes uncooked. We will eat them any way there is cooked though. So we made Salsa. The seasoning came from Wal-Mart in the canning section, If you have a lot of tomatoes left over try some, everybody around is burned out on garden stuff, pick up a bag of this, Mrs. Wages
Its really good and easy you cant screw it up, we freeze most of it for football season. If you have a recipe post it! 
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This is going entirely from memory and it's been a while since I've made it.
Dice up your tomatoes. Reserve about 25% of them. Send the rest through a quick blend or process or use a stick blender on them so you get a nice mash (not liquefied, not too chunky), then add the chunks back in. Add diced onions (I prefer purple). Salt, pepper, cayenne pepper, chopped fresh jalapenos or whatever peppers you have in the garden. Depending on spice required, more pepper juice or seeds. Fresh shredded cilantro. A shot of tequila (  )
Lime juice |
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AMEN!!!! I have used Clays sight several times for canned recipes and fresh recipes both wtih excellent results. |