Posted: 4/27/2009 10:40:24 PM EDT
| Need recipe for cooking chicken (cut in quarters) in white wine. Had some years ago, GOOD STUFF. What kind of wine and a recipe would be Great....!! Thanks, Blade the bachelor. |
| White wine... Hmmm, how about red wine? Like Coq au Vin from Alton Brown? |
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Brine 1 hour in Sea salt and Rosemary
A Pinot Gris or Chardonay with some rosemary and maybe a garlic clove or two and then braise for a couple of hours Remove from liquid, pat dry and apply EVOO (extra virgin olive oil), lite salt, and fresh ground black pepper. Put under broiler for a few minutes until skin/meat crisps slightly. Enjoy Have done this a few times and it turns out pretty well. |
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.recipe works the save with white wine, its then called Coq Au Vin Blanc CHEF |