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[ARCHIVED THREAD] - canning

Posted: 2/12/2009 3:46:39 PM EDT

depends on how you are canning,are you using open fire canning or using pressure cooker canning.

Posted: 2/12/2009 4:10:31 PM EDT

[#1]

Water bath for high acid foods

Pressure for everything else or when in doubt

Bob

[ARCHIVED THREAD] - canning