Posted: 1/24/2009 7:54:44 AM EDT
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For my job I am on the road daily. Looking at all these theads and trying to think about using preps, I was trying to come up with a meal that could be made, cheaply, with beans, rice or other long term stored food. Any recommendations? I do not have a way of heating up, but can keep it cool in a cooler.
Thanks |
| While I was going through paramedic school, I worked on garage doors for a living and stayed broke. I usually ate chef boyardee for lunch everyday. I would lift the hood and place the can on top of the engine so that it would not fall off or disconnect anything important. By lunch time the cans would always be nice and hot, but not so much that the cans ever bulged or exploded. Be warned, you will get a lot of funny looks driving down the road eating ravioli out of a can. |