Posted: 9/28/2011 4:34:05 AM EDT
|
As I was buttering my bagel this morning it sparked a thought in my head.
Im new to long term food storage but I read almost every thread that comes through here. My stock consists of nothing more than a s#1t ton of rice and peanut butter (gotta start somewhere) but I have not seen anything on long term storage of butter. A quick google search brings up some pricing on dehydrated butter in #10 cans, but I think the forum members here can educate me far more thoroughly than a site trying to sell the stuff. Please unleash all you know on long term storage of butter. Experiences, preferences, suggestions, links etc all would be helpful. Thanks |
Red Feather canned butter:
Emergency Essentials Internet Grocer The Red Feather butter is good stuff. We have some powdered butter for cooking. I have not tried to reconstitute powdered butter for spreading on bread, etc. |