[ARCHIVED THREAD] - Rabbit from shot to the pot help required

Posted: 12/27/2007 3:59:05 PM EDT

Does anyone have a guide ( preferably pictorial) for dealing with rabbit once it's been shot and how to prepare for cooking please.

Thanks in advance

Cheers
Taffy

Posted: 12/27/2007 6:47:21 PM EDT

[#1]

Sorry no pics, but I usually don't eat the front legs. Anything from behind the front legs is usually bbq. low heat add bbq sauce the last few minutes. I have also baked them on a bed of potatoes, with butter and garlic, or whatever seasonings you enjoy.

Posted: 12/27/2007 7:01:32 PM EDT

[#2]

From your very own BBC

LINK

I just googled it , there are a ton of links.

When I was a kid we used to trap them after the "cute bunnies" signed their own death warrant by eating my Mother's ornamental trees. We used to bake them in a dutch oven chicken & dumpling style.

Posted: 12/27/2007 8:04:18 PM EDT

[#3]

I have a question. How do you identify dangerous illness in wild rabbit? There are tons of rabbits where i live and would like to try it some time.

Posted: 12/27/2007 8:58:03 PM EDT

[#4]

Around here I wait untill we get some good winter freezes. I make sure they are free of fleas. That usualy happens after some good freezes.

Posted: 1/3/2008 7:02:16 PM EDT

[#5]

Check out this video on How to Skin a Rabbit, by Ms Glaze.

link at iFoods.tv

link at her website

GL

Posted: 1/5/2008 6:14:29 PM EDT

[#6]

Tularemia is a serious disease and very contagious. If you are going to dress out a rabbit, you should wear medic gloves while skinning. Wash the carcass after skinning, then cook well, no pink meat. If the liver has spots on it, be careful.

RS

Posted: 1/6/2008 9:13:21 AM EDT

[#7]

Thanks for all the great links and info guys

Cheers
Taffy

[ARCHIVED THREAD] - Rabbit from shot to the pot help required

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[ARCHIVED THREAD] - Rabbit from shot to the pot help required

[ARCHIVED THREAD] - Rabbit from shot to the pot help required