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Posted: 6/13/2009 12:54:33 PM EST
[Last Edit: 6/13/2009 12:55:17 PM EST by str8-shoe-tr]
PAGING MR LARUE: now what? any secrets to this?
Link Posted: 6/13/2009 8:34:26 PM EST
I wish LaRue Tactical would sell the dillo dust seperate. I'd order a case of the stuff. It is awesome!
Link Posted: 6/14/2009 5:41:55 AM EST
it is good stuff, i use it on everything.
Link Posted: 6/14/2009 5:45:11 AM EST
It is good on pork tenderloin. I think it is one of the better dillo dust combos...
Link Posted: 6/14/2009 7:30:02 AM EST
Link Posted: 6/15/2009 1:12:46 PM EST
[Last Edit: 6/15/2009 1:13:39 PM EST by Kitties-with-Sigs]
It's actually really good on roast chicken. But you can't roast it at as high a heat setting (I roast fast––at 500 degrees for crisp skin). If I do that with the dillo dust I get "blackened" chicken. Gotta roast slower with the dust, but the flavor is great. I've put it on nearly every kind of meat at one time or another. Pork tenderloin included.

Kitties
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