Posted: 9/22/2008 6:59:44 PM EDT
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I've been sharpening knives most of my life, but I've got a question... I received a SOG Seal Pup as a gift a while back. After some use, it needs sharpening pretty bad. How in the hell do you sharpen something with a partially serrated blade? I'm afraid I'll ruin it if I use a regular stone and the old boy scout method... Thanks for any advice, Slice |
From www.equipped.com/devices13.htm
I own and recommend the Spyderco Sharpmaker. ![]() link to buy from 1 stop knife shop. |
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My friend, you have many options. I purchased a Lansky knife sharpening kit that includes a sharpener just for serrations. Look around, they're out there. Lansky kits *This is just one source, shop around.* |
+1 from me, too. Have used a Spyderco Sharpmaker for 18 years...Spyderco designed it for serrated blades. Watch the video/read the manual, & you'll be good to go. It's not rocket science, just requires a steady hand. David |
Well I guess I'm either really stupid or my hands are more shaky then I thought because I bought the Spyderco based off of all the glowing reviews I read about it but so far, I still can't get a decent edge on anything using it. I've watched the video, read the instructions but no joy. My guess is I'm not holding the knife at a consistent angle throughout the process which seems to be easier said then done (for me anyway)? Anybody have any advice for me? |
