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Posted: 2/1/2011 7:11:57 AM EDT
Looking to replace mine (its a KRUPS, was happy with it but it has now left the building)

what do you recommend.

mainly making sausage and grinding burger from my venison a couple of times a year.
Link Posted: 2/1/2011 7:31:10 AM EDT
We have one of Cabala's happy with it for the last three years got it on sale. they have several on sale now
Link Posted: 2/1/2011 8:17:25 AM EDT
Get as big of one as your $$ will allow. We have a nice big grinder and I with it were bigger. All our stuff came from Cabelas.
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