Quoted:
<snip>
Also how long doe each of these bags last. Right now I am planning for my girlfriend and I who would be using the
food during normal times but I also have three good friends who I room with. The roommates are unfortunately
not on board with prepping.
How long they last depends entirely on the item and how many people you are feeding.
For example, we store our beans, rice and wheat (actually, now that I think of it, almost everything) in either #10 cans or the 1gal mylar bags.
For day to day use, this fits our needs.
I really like the # 10cans, you put 6 - #10 cans in a box and they are very easy to stack and store.
My experience with the buckets is there is a lot of wasted space around the buckets when you stack them.
However, if I was storing for a group (4+ people) I would probably go with the buckets since your rate of use would be higher.
Calculated this way for me and my wife:
One #10 can holds about 5.5lbs of wheat. (A 1 gal mylar bag holds about the same).
5.5lbs of wheat is equal to about 11 cups of wheat, 11 cups of wheat berries yields 16.5 cups of flour.
My wife averages 3 cups/flour per loaf, so one #10 of wheat will give us about 5 loaves of bread. That lasts the two of us a while.
We store 5lbs of pinto beans per 1 gal mylar bag.
5lbs of dry beans = 10 cups of dry beans.
10 cups of dry pinto beans yields 30 cups of cooked beans, again, this is a lot for just two people.
Salt, sugar and honey last indefinitely. (keep the salt & sugar dry and bug free)
For salt, I don't bother packing it in mylar or buckets. I buy the Morton salt at the store for ~.50 cents each and store them in a plastic, water tight container.
We have 39lbs. of salt stored, which for 2 people should last quite a long time. It all fits in one nice, easy stacking tub.
We store sugar the same way in the 4lb. store bought bags. My wife likes Imperial sugar, says the walmart brand is too coarse.