Posted: 7/22/2011 2:24:54 PM EDT
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You could always teach them how to make soda can stoves. Tons of websites out there with different takes on this idea. Here are a few that popped up on a google search:
http://www.jureystudio.com/pennystove/ http://ygingras.net/b/2007/6/a-better-soda-can-stove http://www.thesodacanstove.com/stove/ |
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Exactly how hot did the water get? It doesn't need to boil to purify it.
“According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude.”
http://www.princeton.edu/~oa/manual/water.shtml Honestly a small container of bleach would be quicker. |



