Cube a DAK ham and a couple of cans of potatoes and fry them until the edges are crispy, then scramble in a dozen eggs. Breakfast from heaven for 4 to 6 people!
We made it anytime we went camping when I was a kid. My grandfather called it Captain Dewey. I asked him one time why it was called Captain Dewey, he told me "Because that's what it's called!", so don't ask me. We still have it every Christmas for breakfast after we open presents. We also make it for dinner quite often.
Another good DAK ham meal is to slice it thinly and brown it lightly in a skillet and then layer it in your favorite Au gratin or Scalloped potato recipe. Very filling! You can also slice it thickly and BBQ it on the grill! One of the best uses is to grind it and then make ham salad with it. 3 or 4 eggs, some Miracle Whip, relish and seasoning make the ham go further and give you some variety from your preps.
Store what you eat, eat what you store!
edited because I can't type